Pork tenderloin marinated in aromatic herb sauce

Recipe Marinated pork tenderloin in aromatic herb sauce

Pork tenderloin marinated in aromatic herb sauce

Ingredients:

  • * 1 pork tenderloin
  • * 1 tablespoon basil
  • * 1 tablespoon oregano
  • * 1 tablespoon parsley
  • * 3 cloves garlic
  • * 1 teaspoon salt
  • * 1/2 teaspoon pepper
  • * 2 tablespoons vinegar
  • * 3 tablespoons olive oil

Preparation Marinated pork tenderloin in aromatic herb sauce:

In a bowl mix the spices,

Pork tenderloin marinated in aromatic herb sauce

then pour the oil a little, stirring constantly, until you get a paste. At the end, add the vinegar and mix well.

The muscle is cut into slices, which are beaten with a hammer until they become thin.

Grease each piece of meat with herb cream on both sides. They are placed on a plate,

Pork tenderloin marinated in aromatic herb sauce

cover with cling film and refrigerate for at least 6 hours.

Brown on a hot grill for 5 minutes on both sides.

Serve hot with a garnish of golden potatoes.

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