* 1 pork tenderloin
* 50 g mosaic pepper
* salt
* Paprika
* garlic
* thyme
* White wine
* olive oil
The washed and cleaned pork tenderloin is seasoned to taste, placed in a bowl and covered with wine. Cover the dish and refrigerate for a few hours.
Put the pepper in a layer on an aluminum foil,
then roll the muscle, covering it well on all sides.
Put it in a pan and put it in the oven over low heat until golden brown.
Serve with your favorite garnish.
