Pork tenderloin in pepper crusted

Pork tenderloin in pepper crusted

* 1 pork tenderloin
* 50 g mosaic pepper
* salt
* Paprika
* garlic
* thyme
* White wine
* olive oil

The washed and cleaned pork tenderloin is seasoned to taste, placed in a bowl and covered with wine. Cover the dish and refrigerate for a few hours.

Put the pepper in a layer on an aluminum foil,

Pork tenderloin in pepper crusted

then roll the muscle, covering it well on all sides.

Pork tenderloin in pepper crusted

Put it in a pan and put it in the oven over low heat until golden brown.

Pork tenderloin in pepper crusted

Serve with your favorite garnish.

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