Potato dumplings in tomato sauce

For my part, all the meat recipes can disappear :))) but if you ask my people they might answer that this would be a big problem 😀 Even if they are big meat lovers, carnivores as they come, they accept without too many requests and food without meat and I try to offer it to them once every 2-3 days.

After the success I had with potato dumplings , I thought of making a reissue, this time in the form of dumplings , combined with a good and fragrant sauce.

Potato dumplings in tomato sauce


  • 3-4 medium potatoes
  • 1 tablespoon butter
  • 50 g cheese
  • 1 or
  • 2 tablespoons flour
  • 1 tablespoon gray
  • salt and pepper
  • For the sauce:
  • 1 canned tomatoes in juice
  • 1 onion
  • 2-3 cloves garlic
  • 1 red pepper
  • 1 carrot
  • salt and pepper
  • hot pepper flakes
  • a little Parmesan cheese sprinkled on top

Preparation Potato dumplings in tomato sauce:



The potatoes are washed very well and boiled in salted water. When they are cooked, put them under a stream of cold water and peel them. Put in a bowl and pass. Add butter, egg, grated cheese, flour and semolina. We need to have a slightly sticky dough that can be shaped. Salt and pepper to taste.

Put boiling salted water in a saucepan. Meanwhile, prepare the tomato sauce.

Finely chopped onion, pepper and carrot are lightly fried in a little oil. When they have softened, add the canned tomatoes (I mixed them in the food processor first) and a little water. Let it simmer until the vegetables are well cooked. At the end we put the crushed garlic, hot pepper flakes, salt and pepper to taste.

We shape the dumplings, about the size of a ping-pong ball and we boil them. When it rises to the surface I am ready. Remove with a whisk and place in the pan with tomato sauce. Mix lightly, so as to cover them well with sauce, sprinkle with a little grated Parmesan cheese and bake on medium heat for about 15 minutes, until lightly browned on top.

Good appetite! 😉

Potato dumplings in tomato sauce

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