I recommend this potato soufflé with chicken , it is delicious and it is not difficult to make. And who would have put pickles in the jar in the fall, be sure to put them next to this table now :))
- ~ 1 kg of potatoes
- 1 chicken breast
- ienibahar boabe
- coriander berries
- Bay leaves
- 50 g butter
- salt and pepper
- 4 cloves garlic
- 100 g sour cream
- 4 eggs
- 100 g cheese
Preparation Potato soufflé with chicken:
The potatoes are cleaned and boiled in salted water. After boiling, drain the water and pass.
The chicken breast is also boiled in water in which I put the spices, according to taste. When ready, cut into cubes.
Whisk the egg whites with a pinch of salt. Add the yolks mixed with sour cream and melted butter, crushed garlic, mashed potatoes and diced chicken breast. Mix lightly with a spatula.
Pour the composition into a heat-resistant bowl greased with butter, sprinkle with grated cheese and put in the oven over medium heat to high until lightly browned on top.