potato soufflé with chicken breast recipe

I recommend this potato soufflé with chicken , it is delicious and it is not difficult to make. And who would have put pickles in the jar in the fall, be sure to put them next to this table now :))

potato soufflé with chicken breast recipe


  • ~ 1 kg of potatoes
  • 1 chicken breast
  • peppercorns
  • ienibahar boabe
  • coriander berries
  • Bay leaves
  • 50 g butter
  • salt and pepper
  • 4 cloves garlic
  • 100 g sour cream
  • 4 eggs
  • 100 g cheese

Preparation Potato soufflé with chicken:

The potatoes are cleaned and boiled in salted water. After boiling, drain the water and pass.

The chicken breast is also boiled in water in which I put the spices, according to taste. When ready, cut into cubes.

Whisk the egg whites with a pinch of salt. Add the yolks mixed with sour cream and melted butter, crushed garlic, mashed potatoes and diced chicken breast. Mix lightly with a spatula.

Pour the composition into a heat-resistant bowl greased with butter, sprinkle with grated cheese and put in the oven over medium heat to high until lightly browned on top.

potato soufflé with chicken breast recipe

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