For today a simple and delicious recipe, as I like 😀… potatoes au gratin with 3 kinds of cheese, a dish that can be served as such or that can be turned into a delicious potato garnish. The choice is yours. You can also choose and set the quantities and ingredients to your liking, you are free to play in the kitchen! :))
- 4-5 medium potatoes
- 100 g gorgonzola
- 100 g of brie cheese
- 100 g mozzarella
- 2 tablespoons sour cream
- salt and pepper
- basil and rosemary
Preparation Potato gratin with cheese:
Peeled potatoes are washed and cut into thin slices. Then place in a heat-resistant bowl greased with butter, sprinkle with salt and pepper to taste and a few sprigs of rosemary.
Cut the cheese into cubes and place in a bowl. Add sour cream, salt and pepper to taste and a few chopped basil leaves. Mix well and pour evenly over the potato layer.
Put the dish in the oven over medium heat until the potatoes are ready (check with a fork) and on top we have a red and delicious crust.
Good appetite! 😉