- 6 potatoes
- 200 g of cottage cheese
- 3 tablespoons sour cream
- 6 slices of outlaw chop
- 50 g butter
- 100 g cheese
- a few olives
- salt and pepper
- green dill
Preparation of layered potatoes:
The potatoes are washed very well and boiled in their skins, in salted water. Boil until the fork enters them easily. Pass under a stream of cold water and peel, then pass with a fork.
The cottage cheese mixes well with the sour cream. match the taste of salt and pepper and add a little chopped green dill.
In a heat-resistant bowl greased with butter, put a layer of potatoes, sprinkle with salt, pepper and a little ground rosemary. From place to place we put the diced butter.
Put the cottage cheese in an even layer, then the chop slices.
Cover with the rest of the mashed potatoes and a generous layer of grated cheese. We place the olives around the pot, forming a border.
Bake over medium heat until melted and golden. Serve hot.