Pumpkin tart, cheese and cherry tomatoes

Pumpkin tart, cheese and cherry tomatoes

I invite you to an absolutely delicious slice of summer tart, which you can prepare with the vegetables you like. You can also slice the zucchini.

Ingredients:

ss:
For the dough:
200 g flour
150 g cottage cheese (sweet)
100 g butter 80%
1 or
salt


For the filling:
300 g cottage cheese (sweet)
1 zucchini (500 g)
2 eggs

1 bell pepper
salt, white pepper
6 cherry tomatoes
4-5 strands of parsley
1 clove of garlic

Method of preparation:
For the dough, prepare a tender dough with cheese. Mix all the ingredients and knead a soft dough,
Pumpkin tart, cheese and cherry tomatoes

Pumpkin tart, cheese and cherry tomatoes

which is left in the fridge for at least an hour (wrapped in cling film).

Pumpkin tart, cheese and cherry tomatoes


Meanwhile, prepare the filling.
The zucchini is washed, peeled and grated on a large grater.

Pumpkin tart, cheese and cherry tomatoes
Salt well and leave in a bowl to let the water. Cut the red pepper into small slices.
Chop the parsley and garlic.
Beat the eggs well, then mix with the cottage cheese until smooth.
Pumpkin tart, cheese and cherry tomatoes


Drain the zucchini through a sieve (pressing with your hand to get the water out) and mix gently with the cheese.

Pumpkin tart, cheese and cherry tomatoes
Add the peppers, parsley and mix the composition.
Pumpkin tart, cheese and cherry tomatoes


Pumpkin tart, cheese and cherry tomatoes
Pumpkin tart, cheese and cherry tomatoes

Take the dough out of the fridge and spread it on a baking sheet, then transfer it to a heat-resistant dish.
Pumpkin tart, cheese and cherry tomatoes
Using a fork, prick the dough from place to place and cut off the excess dough.
Pumpkin tart, cheese and cherry tomatoes


Place the cheese composition over the dough, cut the cherry tomatoes in half and place over the tart in the desired shape.

Pumpkin tart, cheese and cherry tomatoes


Put the tart in the preheated oven for 45-50 minutes, at 180 ° C, until it browns nicely. Leave the tart to cool for a few minutes before serving.

Pumpkin tart, cheese and cherry tomatoes


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