Put in the bag with tarragon sauce

Put in the bag with tarragon sauce

* chicken (2 cups, 2 wings and 1 piece of breast)
* salt and pepper
* curry
* Paprika
* oregano
* rosemary

* For the sauce:

* 50 g butter
* 1 tablespoon flour
* 200 g sour cream
* 200 ml milk
* 1 tablespoon dried tarragon
* 1 tablespoon vinegar
* salt and pepper

We put all the spices in the steak bag,

/_QTxI1IxIp-Q/S_Ue2MS_zCI/AAAAAAAAGRU/0MKR_t_O_sY/s1600/DSCF7059.jpg” data-rel=”penci-gallery-image-content”>Put in the bag with tarragon sauce

then the pieces of meat washed and dried. Tie the bag tightly, then shake it vigorously, so that all the pieces of meat are evenly covered.

Put in the bag with tarragon sauce

Put in a pan and bake for about 1 hour. In the last 10 minutes, we break the bag (watch out for steam!) And put it back in the oven to brown.

Tarragon sauce:

We burn the tarragon in milk, it will taste better and will intensify its aroma.

Melt the butter, then add the flour and mix vigorously, so that no lumps form. "Dissolve" with tarragon milk, put a little and stirring constantly. Boil until it begins to thicken. Add sour cream, adjust the taste of salt and pepper, and finally add the vinegar. We boil 2-3 more boils, after which we pour it over the meat kept warm.

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