Quick biscuit cake with cream recipe

Recently, friends from Rostar sent as a gift many sweet treats, sweet biscuits, salty biscuits, simple, with cream, and I pampered my loved ones with a quick cake of cream biscuits .

I’ll tell you from the start, my favorites are the salty ones, Dita Cereale . I’ll also give you a tip: grease them with a little butter or cream cheese, place an olive on top of them and have an ultra-fast snack for unannounced guests.

They all fit the big fix, especially when you want to prepare something good, sweet and fast. Let me tell you: a quick cream biscuit cake .

Thanks, Rostar, for the sweet adventure!

Quick biscuit cake with cream recipe

Quick biscuit cake with cream recipeQuick biscuit cake with cream recipe

Preparation time: 20 min Nr. servings: 10 Degree of difficulty: small

Ingredients:

  • 250 gr biscuits with cream
  • 250 gr simple biscuits with cocoa
  • 200 ml sour cream / cream cheese
  • 200 gr chocolate
  • 50 gr walnut kernels
  • 3 lg cocoa

Preparation

This quick cream biscuit cake is prepared as you say cream

Melt the chocolate in liquid cream, preferably on a steam bath. Mix well, set aside.

Separately, put the biscuits in a bag, seal the bag well, then, with the help of the rolling pin, crumble the biscuits.

The walnut kernel is lightly browned in the oven, finely chopped.

In a larger bowl, place the crushed biscuits, walnut kernels, then add the chocolate cream. Mix until the cream is well incorporated, then transfer the composition into a baking dish. Put in the cold.

Before serving, powder with cocoa!

Simple, fast and delicious!

May it be useful to you!

Quick biscuit cake with cream recipe

Quick biscuit cake with cream recipe

Quick biscuit cake with cream recipe

Quick biscuit cake with cream recipe

Quick biscuit cake with cream recipe

Quick biscuit cake with cream recipe
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