If the weekend is still approaching, I would like to propose you a quick cake with biscuits, vanilla cream and berries .
When guests are announced and you don’t have time for sophisticated recipes or the desire to bake countertops, but you want to impress them, you can choose to prepare this cake! It is a very light, fluffy, creamy cake, and the berries give the stain its color and sour taste!
I wholeheartedly recommend you try this Quick Cake with Biscuits, Vanilla Cream and Berries ! You will discover a very good taste.
Preparation time: 1 h Nr servings: 12 Tray shape: 25 x 25 cm
- 1 packet of cocoa biscuits
- in syrup:
- 500 ml of water
- 4 lg nesquick
- vanilla cream:
- 3 egg yolks
- 5 lg sugar
- 1 vanilla pod
- 1 pinch of salt
- 300 ml milk
- 2 lg with starch tip
- 200 gr mascarpone
- 200 gr of sour cream
- berries :
- for decoration :
- 300 gr fat cream
- 100 gr mascarpone
- 3 lg powdered sugar
- chocolate with raspberries
Quick cake with biscuits, vanilla cream and berries
Prepare a tray for assembling the cake. I used a square one, the biscuits fit more easily.
First, prepare the cream that will have to stand 10-15 minutes in the cold.
In a smaller bowl, mix the egg yolks with a pinch of salt, sugar, add the vanilla bean seeds. Homogenize by adding a few tablespoons of milk. Add the starch, mix well, then add the rest of the milk, stirring constantly. The resulting composition is put on the fire, mixed vigorously with a whisk until it starts to boil and acquires consistency. Once coagulated, remove from the heat and continue to stir to lightly temper. Put it in the cold, in the fridge or you can put it in the freezer for a few minutes.
Remove after cooling slightly, add the mascarpone cheese.
NOTE: Taste, if you want sweeter, supplement the amount of sugar. It was perfect for me.
The cream for the cream mixes until it becomes consistent and becomes fluffy. Incorporate into the vanilla cream.
A syrup is prepared from water and nesquick with which the biscuits will be syruped.
In a tray, put a baking paper, place a first layer of biscuits, lightly syrup and leave for 2 minutes to absorb the syrup well. Spread half of the cream, sprinkle a lot of berries and a few pieces of chocolate with raspberries.
A second layer of biscuits follows, it is syruped, it is left to hydrate well for 2 minutes. Put another layer of cream, berries, chocolate and a last layer of biscuits that are syruped. Put the rest of the cream in a thin layer. Let everything cool.
If you are in a hurry, then keep the cake cold for at least 1 hour, if not, you can leave it until the next day. I left him until the next day.
The next day, remove from the cold. Place a tray face down on the tray and with a quick movement, turn the cake over on the tray.
Mix the cream, when it gains consistency and becomes fluffy, add the sugar. Mix, add the mascarpone cheese. I use natural cream, and the mascarpone helps it become firmer and keep its shape.
Garnish the cake with cream and blueberries, pieces of chocolate. Keep cool until ready to serve!
May it be useful to you!