- 200 g white chocolate
- 200 g butter
- 1 can of sweetened condensed milk (380 g)
- 70 g coconut
Today's Raffaello chocolate cream is not exactly specific to the day, meaning it is not bu-hu-hu :))) but it is delicious and only good to start a new week. I hope it is full of all the good for you and for us. :)) Just likeher mulatto smile :)) it is quite consistent and you can't eat it all at once, so it will definitely stay for some homemade cake 😉
How to prepare Raffaello chocolate cream:
Put the butter in a bowl and melt it over low heat. Add the broken white chocolate to the pieces and mix well. Add condensed milk and mix well. Set aside, add coconut and mix.
Let it cool, put it in jars and put it in the fridge.
The composition is quite soft, but until the next day, when it gets even better, it strengthens significantly.