raspberry crumble bars my incredible recipes

I still had some raspberries in my freezer that winked at me every time I walked there. :))

And as I knew that my captives are not lovers of beautiful smelling fruit… I kept sitting with my beard in my palm and I thought about what I would like to eat. :)) To be good and tasty until the last crumb. Eiii… at the word "crumb" my light bulbs lit up and my taste buds went crazy. I knew this raspberry crumble would be my perfect dessert, accompanied by some fresh, slightly frozen whipped cream.

Do you want it too? You have to do, because I don't have any more… :)))

raspberry crumble bars my incredible recipes

Ingredients:

  • 100 g flour
  • 75 g old
  • 75 g butter
  • 25 g ground almonds
  • 200 g raspberries
  • 1 tablespoon sugar

Preparation Crumble with raspberries:

In a bowl, mix the flour with a pinch of salt, sugar and ground almonds. Add the diced cold butter and mix with your fingertips until you get a dough like crumbs.

Put raspberries in a heat-resistant dish. Sprinkle a tablespoon of sugar (or more if you want sweeter), then cover with the dough crumbs.

raspberry crumble bars my incredible recipes

Bake over medium heat until golden brown. And if I may use a combination of words… perfectly delicious! :)))

raspberry crumble bars my incredible recipes

raspberry crumble bars my incredible recipes

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