recipes for spaghetti and meatballs with tomato sauce and spaghetti

My puppies are not big fans of vegetables. And then I try to "hide" them and combine them with what they like: pasta and meat. :)) They said it was good, I hope you like these meatballs with tomato sauce and spaghetti 🙂

recipes for spaghetti and meatballs with tomato sauce and spaghetti

Ingredients:

  • For meatballs:
  • 1 chicken breast
  • 3-4 cloves of garlic
  • 1 carrot
  • 1 or
  • salt and pepper
  • green parsley
  • For the sauce:
  • 1 onion
  • 3 baked bell peppers
  • 1/2 clove garlic
  • 1 carrot
  • 1 can of red juice
  • oregano
  • chilli iute
  • salt and pepper

Preparation Meatballs with tomato and spaghetti sauce:

Meatballs:

Chicken breast is chopped. Finely chopped carrot, crushed garlic, egg, chopped green parsley add over the minced meat. The taste of salt and pepper matches. With wet or oiled hands, form the meatballs, which we will lightly fry in a pan with hot oil.

For the more dietary version, put the meatballs in a tray lined with baking paper and put them in the oven over medium heat until golden brown.

Tomato sauce:

Finely chopped onion, cook a little in 2-3 tablespoons of olive oil. When the onion has become translucent, add the canned tomatoes, the sliced peppers and the carrot given on the grater with small meshes. It matches the taste of salt and pepper, it is flavored with oregano and hot chilli. If necessary, add a little water, as much as is necessary for the vegetables to be cooked.

Near the end, add the crushed garlic and meatballs. There are a few more boils.

The sauce is served hot with spaghetti boiled in salted water, according to the instructions on the package.

recipes for spaghetti and meatballs with tomato sauce and spaghetti

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