I recently bought my card with chocolate delicacies, from the Adevarul collection. Honestly, I was expecting something else, a lot of chocolate, flowing waves :))) but it wasn't like that. However, I found some interesting dessert recipes, including this rice semifreddo .
It's good and easy… worth a try. 😉
- 50 g of rice
- 250 ml milk
- 200 ml whipped cream
- 50 g sugar
- 2 yolks
- 2 tablespoons brandy
- vanilla essence
Preparation of rice semifreddo:
The milk is boiled. When it boils, add the washed and well drained rice. Boil over low heat, stirring occasionally, until the rice swells and absorbs all the milk. Set aside and leave to cool. After cooling, season with vanilla to taste.
The yolks are mixed with the sugar until they double in volume and become like a cream. Add the brandy and put the bowl in the baine-marie. Stir continuously until the composition begins to thicken. Set aside and leave to cool.
Meanwhile, beat the whipped cream. We mix it until it doubles in volume and becomes fluffy.
I lightly grind the rice with the mixer (it can stay whole), then I mixed it with the composition of eggs and whipped cream, mixing lightly with a spoon.
Pour the composition into individual aluminum molds and put in the freezer for about 3 hours.
Pour on a plate and garnish with grated chocolate. It can also be served with chocolate sauce.