roll dough filled with chicken breast meat

roll dough filled with chicken breast meat

* For packages:

* 1 or
* 100 g flour
* salt

Mix the egg with the flour and a little salt. We need to get a compact and hard dough. Depending on how the dough "demands" it, a little more flour is added. Let it rest for 10-15 minutes, covered, then spread a thin sheet on the table sprinkled with flour. Cut large squares with a side of about 10 cm. Put a few cubes of meat and close and stick like an envelope.

roll dough filled with chicken breast meat

Instead of homemade dough, you can use commercial pie sheets

* For the filling:

* 1 chicken breast
* salt
* rosemary

Chicken breast is cut into larger cubes. Put in a pan in a little hot oil, sprinkle with salt and rosemary and stir on all sides. Remove on an absorbent towel and leave to cool.

* For the sauce:

* 2 tomatoes
* 1 onion
* 3 cloves garlic
* 1 bell pepper
* basil
* salt
* 100 g of cheese sprinkled on top

The tomatoes are scalded and peeled, then blended. Finely chop the onion, as well as the garlic and put it in a few tablespoons of olive oil. Add the diced tomatoes and peppers. Match the taste of salt, add a little basil and bring a few more boils.

Put the packages in a heat-resistant dish greased with butter, pour over the tomato sauce, sprinkle with grated cheese and bake until browned.

roll dough filled with chicken breast meat

Serve hot.

0 replies on “roll dough filled with chicken breast meat”