Roll with cream cheese filling

Roll with cream cheese filling
Cheese roll

* For countertop:

* 4 eggs
* 4 tablespoons sugar
* 2 tablespoons oil
* 4 tablespoons flour
* 1/2 teaspoon baking powder
* vanilla essence

Beat the eggs with a pinch of salt until they double in volume. Add the sugar and continue beating until they become like a cream, during which time we add the oil and vanilla essence. At the end, lightly incorporate the flour mixed with the baking powder.

The composition is poured into a tray (25/35 cm) lined with baking paper and put in the oven over medium heat until it begins to brown on the edges. Turn the top over on a piece of baking paper sprinkled with a little sugar and roll carefully, as tightly as possible. Leave until it cools down a bit, then unroll.

* For the cream:

* 150 g Almette cream cheese (with sour cream)
* 100 ml liquid cream
* 2 tablespoons powdered sugar
* vanilla essence

The cream cheese is mixed with sugar and vanilla essence. The cream is mixed separately until it becomes fluffy, then we incorporate it little by little in the cream cheese.

* Furthermore:

* 2 tablespoons strawberry jam (goes even further)

The cooled top is greased with strawberry jam , then with cream cheese. Roll again and let cool for at least 1 hour.

Powder with sugar and portion.

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