roll with strawberry jam and whipped cream cake filling

Roll with strawberry jam and whipped cream, a recipe for when you want something sweet and you don't have much time available 😉

roll with strawberry jam and whipped cream cake filling

Ingredients:

  • * Rock:
  • * 4 eggs
  • * 4 tablespoons sugar
  • * 2 tablespoons oil
  • * 4 tablespoons flour
  • * vanilla essence
  • Filling:
  • * Strawberry jam
  • * 100 ml fresh

Preparation Roll with strawberry jam and whipped cream:

Whisk the egg whites with a pinch of salt. Add the sugar and mix until the foam becomes shiny. Mix the yolks well with oil and vanilla essence, then add over the egg whites.
  • If the egg whites are beaten enough, the yolks will remain on top.

Add the flour and mix gently, with movements from bottom to top. The dough obtained is poured into a tray (25/35 cm) lined with baking paper and put in the oven over medium heat for about 15 minutes.

Turn the top over on a piece of baking paper sprinkled with sugar and roll carefully, so as not to break. Leave for a few minutes then unroll. Allow to cool and grease with a thin layer of strawberry jam .

roll with strawberry jam and whipped cream cake filling

Place another layer of whipped cream on top of the jam layer, after which it is rolled.

roll with strawberry jam and whipped cream cake filling

Put on a plate and let cool for a few hours, then portion and powder with sugar.

roll with strawberry jam and whipped cream cake filling

Sweets of all kinds

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