rolls with mascarpone and blueberry cream cheese drizzle

I like to roll . If I eat it, obviously! :)) I like that it can be filled with anything that comes to mind and it is not very pretentious in appearance, if you want to decorate it and give it a festive air, if not, it can stay as it is and is only good for a coffee between friends.

Recipe Rolled with mascarpone and blueberry cream

rolls with mascarpone and blueberry cream cheese drizzle

Ingredients:

  • For the countertop:
  • 4 eggs
  • 4 tablespoons sugar
  • 4 tablespoons flour
  • 2 tablespoons oil
  • 2 tablespoons boiling water
  • 1/2 teaspoon baking powder
  • vanilla essence
  • For the cream:
  • 100 g white chocolate
  • 100 ml whipped cream
  • 125 g mascarpone
  • 1 cream hardener, if absolutely necessary
  • 3-4 tablespoons cranberry jam

Preparation Roll with mascarpone and blueberry cream:

Wheat:

The yolks are mixed with the sugar and vanilla essence until they become like a cream. Then add, in turn, spoon by spoon, oil and boiling water, mixing well after each. Mix the flour with the baking powder and incorporate it into the composition.

Beat the egg whites with a pinch of salt, then incorporate them into the above composition, mixing lightly with a spatula, with movements from bottom to top. Pour into the tray (42/29 cm) lined with baking paper. Place the pan in the oven over medium heat for about 15 minutes, until the top is lightly browned on top and the edges begin to brown.

On a piece of baking paper sprinkled with a little sugar, turn the hot top over and roll it carefully so that it does not break, even with paper. Keep it rolled until it cools, then unroll and leave to cool.

Cream:

Melt the chocolate over low heat with the whipped cream. When it has reached boiling point, set aside and mix well. Let it cool until it cools very well. Mix the chocolate cream until it becomes consistent, then incorporate the mascarpone, mixing lightly.

Spread the cream evenly over the well-cooled countertop. We put the jam on one side of the countertop, the one where we will start rolling the countertop. Roll carefully and let cool for 1 hour, then portion as desired.

rolls with mascarpone and blueberry cream cheese drizzle

If you want to make a faster version and not at all complicated, but just as delicious you can try the roll with strawberry jam and whipped cream .

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