Sacher CAKE london recipe

Tort Sacher recipe

Sacher  CAKE london recipe


  • For the countertop we need:
  • 100 g dark chocolate
  • 200 g butter
  • 150 g sugar
  • 6 eggs
  • 200 g flour
  • 15 g baking powder
  • 3 tablespoons cocoa
  • 100 g ground walnuts
  • vanilla essence
  • For the filling we need:
  • 250 g apricot jam
  • For the glaze we need:
  • 100 g dark chocolate
  • 50 ml water
  • 50 g sugar

How to prepare Sacher Cake:

Rub the soft butter with 50 g of sugar and vanilla essence. Gradually add the melted chocolate over low heat, with a few tablespoons of milk. After incorporating all the chocolate, add the yolks one by one, mixing well after each one.

Whisk the egg whites hard, as for the meringue, together with the rest of the sugar. Half of the meringue is poured over the butter cream. Then add the flour mixed with baking powder and cocoa. We also put the ground walnuts. At the end, add the rest of the meringue, stirring lightly.

Pour the composition into a cake tray (24 cm would be ideal) lined with baking paper and level.
Place in the oven at 180 degrees for 50 minutes. For the first 15 minutes, keep the oven door ajar, then close until fully baked.

After it cooled we cut the top into 3. I baked in a bigger shape and I could only cut in 2.

Heat the apricot jam, stirring constantly, and grease the first top with half the amount. Place the second top on top, press lightly and grease with the remaining jam.

For the icing, boil the water together with the sugar, 5 minutes. Add the broken chocolate pieces and mix well.

Pour the icing in the middle of the cake and quickly spread it all over the surface and then on the edges. Refrigerate until the icing hardens.

Serve with whipped cream placed on top or in a plate.

Sacher  CAKE london recipe


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