sensational birthday cake idea for her

sensational birthday cake idea  for her

When I entered the kitchen I was going to make Kinder Cake , but in the form of a cake glazed with chocolate . Eventually something else came out :)) And as today we have to celebrate one of my sensational children, little and dear Amira-Ioana, and as I had no idea how to call this cake recipe , I stayed at "sensational ”, Sensational Tort. If I have any other idea, more… sensational :)) I will change.

sensational birthday cake idea  for her

sensational birthday cake idea for her

Ingredients:

s:

  • Ingredients:

    “>* 5 eggs

  • Ingredients:

    “>* 70 g flour

  • Ingredients:

    “>* 40 g cocoa

  • Ingredients:

    “>* 25 ml milk

  • Ingredients:

    “>* 1 teaspoon baking powder

  • Ingredients:

    “>* For the cream:

  • Ingredients:

    “>* 100 ml milk

  • Ingredients:

    “>* 250 ml liquid cream

  • Ingredients:

    “>* vanilla essence

  • Ingredients:

    “>* 100 g dark chocolate

  • Ingredients:

    “>* 50 ml liquid cream

  • Ingredients:

    “>* 120 g dark chocolate

  • Ingredients:

    “>* 50 g butter

  • Ingredients:

    “>* 120 g dark chocolate

  • Ingredients:

    “>* For decoration:

  • Ingredients:

    “>* 50 ml liquid cream with cocoa

How to prepare Sensational Cake:

Wheat:

Rub the yolks well with the sugar and vanilla essence until they turn white and become like a cream. Separately mix the flour with the baking powder, cocoa and ground semolina, then lightly incorporate into the yolk composition. The composition will become very difficult to mix, but we start pouring milk, oil and honey and it will thin out. Whisk the egg whites with a pinch of salt, then lightly incorporate into the above composition, stirring gently, with movements from bottom to top.

The composition is divided into 3 parts and bake 3 sheets in a tray (24 cm in diameter) lined with baking paper. Bake the sheets over medium heat for about 15 minutes each. Remove with paper from the tray and leave to cool. The paper is removed only after the sheet has cooled very well. The sheets do not overlap.

Cream:

Condensed milk (if you do not have or do not find something to buy you have HERE the recipe to prepare it at home) mix with 50 ml of milk. Hydrated gelatin in 3 tablespoons of cold water is dissolved in 50 ml of milk, on a very low heat or in the microwave. Take a few tablespoons of condensed milk and put over the gelatin, stirring vigorously, then add over the rest of the condensed milk. Add honey and vanilla. Whip the whipped cream (whipped cream), then gradually incorporate it into the condensed milk composition.

To grease the sheets, melt the chocolate, over low heat together with the butter and liquid cream. Let it cool.

Put a sheet of worktop on a plate, grease with some of the chocolate composition and put it in the freezer for a few minutes. Pour half of the cream on top, cover with the second sheet greased with chocolate and pour the rest of the cream. We also put the 3rd countertop and let it cool until we prepare the icing.

  • If until the moment of assembling the cream has not hardened enough, assemble the cake in the tray in which you baked the sheets.

Glaze:

Melt the chocolate over low heat with the butter and whipped cream. Let cool to room temperature. From time to time we mix in the bowl, until the icing reaches the consistency of a thick cream.

We also beat the whipped cream for garnish, in 2 different dishes, obviously. :))

Finish the edges of the cake with a little cocoa cream, then pour the chocolate icing on top. We spread it with the help of a spoon, then from place to place we press with a spoon and lift it short, forming small cakes.

Let it cool again until we prepare the chocolate border . Melt the chocolate in the microwave together with the milk. Homogenize and pour on a piece of baking paper. Level and put in the freezer for a few minutes, until it hardens well. With a well-sharpened and heated knife, cut chocolate rectangles, of length equal to the height of the cake.

Put the pieces of chocolate on the edge of the cake, then garnish with whipped cream in gradients. :)) To get whipped cream in gradients, we put in the posh a spoonful of white cream and a brown one.

sensational birthday cake idea  for her

sensational birthday cake idea  for her

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