* ~ 150 g Malay
* 500 ml of water
* 100 g telemea
* 50 g butter
* thin slices of bacon
The water is boiled with a little salt. When it boils, add the malai gradually, stirring constantly. Boil until it thickens without being too hard. Pour over a plate and mix so hot with butter and grated telemeau. Pour on a plate greased with butter, level and leave to cool.
Cut into cubes, then wrap each cube in a slice of bacon. He lined up on a skewer stick that was kept in water.
Place on a hot grill and brown on all sides.