spaghetti sauce with veal beef and pork Stroganoff

spaghetti sauce with veal beef and pork Stroganoff

* 300 g of veal pulp
* 300 g mushrooms
* 1 large onion
* 150 g sour cream
* 1 teaspoon mustard
* 2 tomatoes
* 1 clove of garlic
* salt and pepper
* 1 packet of spaghetti

The meat, washed and peeled, is cut into thin strips. We put it in a frying pan, fried, in a few tablespoons of olive oil and a cup of water.

spaghetti sauce with veal beef and pork Stroganoff

If it is not yet boiled after the water has evaporated, add a little more and continue to boil. Leave it on the fire until it browns a little.

Add finely chopped onion and sliced mushrooms. Let it simmer until the vegetables are soft.

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We burn the tomatoes, peel them and finely chop them. Pour over the meat together with the mustard and the crushed garlic.

Bring to a boil, then add the sour cream and boil until you get a creamy sauce.

The pasta is boiled according to the instructions on the package and served with the delicious sauce.

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