* 250 g star paste
* 1 chicken breast
* 1 onion
* 1 carrot
* 3-4 cloves of garlic
* salt and pepper
* 2 eggs
The pasta is boiled in salted water, according to the instructions on the package.
Meanwhile, chop the vegetables with the meat. Add the garlic and season to taste.
After the pasta has boiled, drain it, put it in a bowl and mix it with the meat and vegetable composition.
With wet hands, form the meatballs, which are then placed in a tray lined with baking paper.
Bake over medium heat until golden brown.