sponge cake with cherry pie filling

Pandispan recipe with cherries


  • 10 eggs
  • 10 tablespoons sugar
  • 10 tablespoons flour
  • 5 tablespoons oil
  • 5 tablespoons hot water
  • vanilla essence
  • cherries (by preference)
  • 1 tablespoon starch

A pandispan with cherries , which is made very easily and quickly, just like the other cherry cake that I made some time ago. Cherries can be replaced with other fruits, what do you like more or have at your disposal 😉

How to prepare Pandispan with cherries:

The yolks are mixed with the sugar and vanilla essence until they turn white and become like a cream. Then add, in turn, spoon by spoon, oil and boiling water, mixing well after each. Sift the flour and incorporate it into the egg cream.

Beat the egg whites with a pinch of salt, then incorporate them into the composition, mixing lightly with a spatula, with movements from bottom to top. Pour into the tray (42/29 cm) lined with baking paper.

Place the starch on top of the washed and pitted cherries, then mix lightly so that they are well powdered. We distribute them evenly in the tray above the pandispan composition.

Put the pan in the oven over medium heat, for about 30 minutes, until golden on top.

Leave to cool in the pan, then portion.

sponge cake with cherry pie filling

sponge cake with cherry pie filling

More cherry cake recipes can be found HERE

For more recommendations I am waiting for you on the Facebook page ( HERE )

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