Well, I found you, my dear ones, and Christ is risen. I hope you had a peaceful and rich Easter.
So after so much food and cake goes an ice cream? :)) It's so good I don't know if you can resist it. Me one, no. :))
500 g strawberries
400 g sweetened condensed milk
320 ml evaporated milk
250 ml liquid cream
Washed and cleaned strawberries are passed in a blender or with a vertical mixer.
In another bowl mix the condensed milk, evaporated milk and liquid cream.
Mix the 2 compositions and put the bowl in the freezer for 1-2 hours, then mix the composition once more (with the vertical mixer) and put it back in the freezer for another 2 hours.
It's so easy to make and so good.
In addition, we can "play" with the 2 compositions. I put only 350 g of the milk composition in the strawberry puree, preferring it to be a little sour (the strawberries were not sweet), and I froze the rest of the composition as such, thus obtaining 2 kinds of ice cream. :)))