stuffed polenta balls with squash and mushrooms -2021 recipe

stuffed polenta balls with squash and mushrooms -2021 recipe

For bullets:

~ 150 g Malay
500 ml of water
salt
50 g butter
50 g telemea rasa
For the filling:

1/2 chicken breast
salt and pepper
garlic

For frying:

pesmet
oil

The water is boiled with a little salt. When it boils, add the malai gradually, stirring constantly. Boil until it thickens without being too hard. Pour over a plate and so hot mix with butter and grated telemeau and leave to cool.

Chicken breast cut into cubes of the right size is placed in a pan in which I heated a few tablespoons of olive oil. Dice the meat cubes on all sides, salt and pepper to taste. When they are almost ready, add the garlic.

With our hands greased with butter, we take a piece of polenta, which we flatten in the palm. Put 1-2 cubes of meat in the middle, then fold and give it a spherical shape. We roll each ball thus obtained in breadcrumbs, then we fry it in a very hot oil bath. Fry until golden brown, then remove on an absorbent towel.

stuffed polenta balls with squash and mushrooms -2021 recipe

Serve hot.

stuffed polenta balls with squash and mushrooms -2021 recipe
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