3 potatoes to the sea
~ 50 g butter
salt and pepper
potato spices (Kotanyi grinder)
For the filling:
1/2 chicken breast
4 cloves garlic
Peeled and washed potatoes are cut into 2 lengthwise. Dig with a teaspoon, taking care not to break, until we get some "baskets" about 0.5 cm thick. Put them in a stove tray, put a piece of butter in each basket, then season to taste and sprinkle with a few drops of olive oil.
Cover the tray with aluminum foil and bake for 15-20 minutes, until the potatoes are soft.
Meanwhile, the diced chicken breast is perched on all sides in a pan with a few tablespoons of olive oil. Season to taste, put 1/2 glass of water and simmer until all the juice is reduced. Near the end, add the crushed garlic.
Fill the potatoes with the meat cubes, sprinkle with corn kernels and grated cheese on a large grater
and put it back in the oven until the cheese melts and lightly browns.
The potatoes that remained after I dug out the baskets, I boiled them in a little salt water, then I prepared a delicious and fluffy bread with potatoes.
The recipe tried by Ilda: