stuffed tomatoes with mushrooms vegetarian recipe

stuffed tomatoes with mushrooms vegetarian recipe

* 1/2 chicken breast
* 1 onion
* 1 carrot
* 2 cloves garlic
* 1 glass of white wine
* 4 small tomatoes
* cheese to sprinkle on top
* salt and pepper
* rosemary
* patrunjel

Cut a lid on the tomatoes, then scoop out the core with a teaspoon. It is left to drain.

Finely chop the onion and put it in a few tablespoons of olive oil. Add the finely chopped carrot and crushed garlic. When it starts to soften, add the chopped breast and mix well. Quench with wine and mixed tomato pulp. Season to taste with salt, pepper and rosemary. Let it boil until all the juice decreases and add a little parsley. Leave to cool.

With this composition, fill the tomatoes, sprinkle a little grated cheese and cover with the cut lid.

stuffed tomatoes with mushrooms vegetarian recipe

Put them in a heat-resistant dish and put them in the oven until the tomatoes soften a little and the cheese browns.

stuffed tomatoes with mushrooms vegetarian recipe
stuffed tomatoes with mushrooms vegetarian recipe
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