I prepared a pizza about 2 weeks ago and since I had mushrooms, corn, olives left, I thought it would be a shame to throw them away and the next day I prepared this delicious tart.
-for the dough:
125 g cream (12% fat)
125 g butter (82% fat)
375 g flour
1/2 teaspoon baking powder
a little salt
-for the filling:
500 g minced pork
200g frozen vegetable mix
2-3 tablespoons oil
a parsley tie
1 egg + 1 egg white
1 egg yolk to grease the dough
Method of preparation:
Prepare the minced meat filling first. Heat the oil and add the minced meat sprinkled with salt beforehand and mix intensely to prepare the meat evenly. Add the vegetables and simmer over medium heat.
Add the spices and match the taste of salt. Allow the mixture to cool.
For the dough, mix the egg with a pinch of salt in a bowl, then add the cream.
Spread the dough in the baking tray and cover its walls, prick from place to place and sprinkle with breadcrumbs. Stop 1/3 of the dough to decorate the tart.
Pour the meat composition over the dough. Cut off the excess dough and bring the edges over the meat composition.
Roll out the rest of the dough into a thin sheet and cut out heart shapes (or other shapes)
Allow the tart to cool slightly and portion, then serve.