Tart with minced meat and vegetables

Tart with minced meat and vegetables

I prepared a pizza about 2 weeks ago and since I had mushrooms, corn, olives left, I thought it would be a shame to throw them away and the next day I prepared this delicious tart.

Ingredients:

ss:
-for the dough:
1 or
125 g cream (12% fat)
125 g butter (82% fat)
375 g flour
1/2 teaspoon baking powder
a little salt
oregano
thyme
pepper


-for the filling:
500 g minced pork
200g frozen vegetable mix
50 g olives
½ preserves corn grains
½ jar of mushrooms
100g cheese
2-3 tablespoons oil
salt
pepper
thyme
a parsley tie
1 egg + 1 egg white
biscuit
1 egg yolk to grease the dough
sesame

Method of preparation:
Prepare the minced meat filling first. Heat the oil and add the minced meat sprinkled with salt beforehand and mix intensely to prepare the meat evenly. Add the vegetables and simmer over medium heat.

Tart with minced meat and vegetables
Tart with minced meat and vegetables

Add the spices and match the taste of salt. Allow the mixture to cool.
Tart with minced meat and vegetables
After it has cooled, add the beaten egg + egg white.
Tart with minced meat and vegetables
Add the finely chopped cheese and parsley and mix well.
Tart with minced meat and vegetables
Tart with minced meat and vegetables

For the dough, mix the egg with a pinch of salt in a bowl, then add the cream.
Tart with minced meat and vegetables
Then add the cold butter, spices, baking powder and flour and quickly knead a compact dough, not very firm, but not sticky, wrap in cling film and leave to cool for 20-30 minutes.
Tart with minced meat and vegetables
Tart with minced meat and vegetables
Tart with minced meat and vegetables

Spread the dough in the baking tray and cover its walls, prick from place to place and sprinkle with breadcrumbs. Stop 1/3 of the dough to decorate the tart.
Tart with minced meat and vegetables

Pour the meat composition over the dough.
Cut off the excess dough and bring the edges over the meat composition.
Tart with minced meat and vegetables

Roll out the rest of the dough into a thin sheet and cut out heart shapes (or other shapes)
Tart with minced meat and vegetables
and apply over the meat composition, then grease the hearts with egg yolk, sprinkle sesame seeds on top and bake the tart for 50 minutes at 180 degrees.
Tart with minced meat and vegetables

Allow the tart to cool slightly and portion, then serve.
Tart with minced meat and vegetables

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