Tart with mushrooms and cheese with mold

I like mushrooms . All, of all kinds and varieties. But as, apart from Champignion and Pleurotus, I don't find them fresh enough, I use them quite often, the mushrooms and the yellows remaining there in the chapter "lust in the nail" :))

For today I prepared an appetizer tart with mushrooms and Brie cheese, a goodness nothing else. For those who do not suffer from moldy cheese , it can be replaced with any other kind of cheese, it is important to like it.

Tart with mushrooms and cheese with mold

Ingredients:

  • For the dough:
  • 150 g flour
  • 75 g butter
  • 1 tablespoon cold water
  • salt
  • For the filling:
  • 125 g Brie cheese
  • a few brown champignion mushrooms
  • 1 or
  • 2 tablespoons sour cream
  • salt and pepper
  • a few basil leaves
  • 2-3 tablespoons parmesan

Preparation Tart with mushrooms and cheese with mold:

It took:

In a bowl put flour mixed with a little salt and cold butter, cut into cubes. Knead quickly with your fingertips until you incorporate the butter in the flour and you get a composition like crumbs. Add 1 tablespoon of cold water and knead until you get a homogeneous and non-sticky dough.

Tart with mushrooms and cheese with mold

Spread the dough in a heat-resistant dish (20 cm in diameter) raising and on the sides forming a border. Put a layer of sliced mushrooms and let the dish cool until you prepare the filling.

Filling:

In a bowl, mix the beaten egg with the sour cream, then add the chopped Brie cheese, chopped basil, salt and pepper to taste. Pour the composition over the mushroom layer. Cover with a generous layer of parmesan

Tart with mushrooms and cheese with mold

and put the dish in the oven over medium heat until the tart is browned on top.

Serve hot or cold, as desired. Good appetite! 😉

Tart with mushrooms and cheese with mold

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