tartallette with mascarpone cream recipe at home

tartallette with mascarpone cream recipe at home
Tartallette with mascarpone cream
tartallette with mascarpone cream recipe at home

* For the dough:

* 180 g flour
* 50 g ground walnuts
* 1 yolk
* 100 g old powder
* 100 g butter
* vanilla essence

We mix the flour with ground walnuts, powdered sugar and a pinch of salt. Add the yolk, vanilla essence and melted butter. Knead a soft but homogeneous dough, which is wrapped in foil and refrigerated for at least 1 hour.

tartallette with mascarpone cream recipe at home

Grease the forms well with butter and fill them with dough. We prick from place to place with a fork

tartallette with mascarpone cream recipe at home

and put in the oven, over medium heat, until the edges start to brown.

* For the cream:

* 1 yolk
* 2-3 tablespoons of milk
* 100 g sugar
* 1/2 teaspoon jelly
* 100 g mascarpone
* 150 ml liquid cream

Rub the yolk with sugar until it becomes like a cream. Add the cold milk and put the bowl on low heat (or in a bain-marie) and stir continuously until the composition begins to thicken. Let it cool.

We hydrate the gelatin in 2 tablespoons of cold water and add it over the cooled yolk cream (bearable temperature at the finger).

Homogenize and refrigerate until completely cooled.

Put mascarpone over this composition and mix until smooth and get a fine cream. At the end, add the whipped cream.

* For decoration:

* whipped cream
* cocoa

Spread the cream on each tart separately

tartallette with mascarpone cream recipe at home

and garnish with whipped cream.

tartallette with mascarpone cream recipe at home

When serving, sprinkle with plenty of cocoa.

tartallette with mascarpone cream recipe at home
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