tatin tart recipe

tatin tart recipe
Tarte Tatin

* 400 g puff pastry dough
* 4 mere
* 100 g sugar
* 50 g butter
* cinnamon
* juice from 1/2 lemon

Peeled and chopped apples are cut into thick slices. Sprinkle with lemon juice, then powder with cinnamon.

tatin tart recipe

We caramelize the sugar over low heat. When it has become liquid and has acquired a golden color, add the butter and mix vigorously, until it is incorporated and we obtain a delicious caramel. Add the apples and mix lightly with a spatula, until all the apple slices have a uniform layer of caramel.

Turn the apples into a tart shape and distribute evenly.

tatin tart recipe

The puff pastry is cut into squares of the right size, then the apples are covered.

tatin tart recipe

Apples can remain in the same bowl in which you caramelized the sugar and put the dough on top. Not necessarily cut into pieces, you can put the whole sheet. I put it in pieces because it was not completely thawed and I could not handle the dough properly. :))

Bake over medium heat until the dough is browned.

After removing the tray from the oven, cover it with a suitable plate and then turn the tart over with a firm motion. Leave it like this for a few more minutes, to drain all the caramel.

Serve as desired and serve hot with a portion of ice cream.

tatin tart recipe

If it stays on later, it's delicious and cold. Even without ice cream. :))

Source: here and here . 🙂 I mean, I made a combination of the 2. :))

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