the best flour for baking cakes and bread

Flour for baking – Review and comparison in 2021

When you want to diversify your diet or try new things and foods, why not turn your attention to the various types of flour on the market? Find out something about them, but also which are the most popular flour at the moment. Among the latter is Natural Seeds Product NSP – 233 , which is a fine almond powder, in a quantity appreciated by buyers, of not less than 1 kg, which can also be used for countertops, pancakes, cakes or as a cream. or thickener for soups. And it has no gluten, if this aspect is important for your diet, having a high amount of lipids and low carbohydrates. An interesting alternative is Schar Farina 100605 .

Comparative table

With this type of food, the dishes have a more exotic taste and are richer in fat and protein, being a good addition for low-carbohydrate diets, almond powder can be used for countertops, and for bread or savory savory doughs, in the bag is not less than a kilogram of product, which can be mixed with other gluten-free assortments.

The high acquisition cost, even in relation to the respective quantity, can remove various categories of users looking for an alternative to wheat.

It is a wise choice for those who have already tasted its flavors or for those who want to try something new and for whom the price is not an impediment.

This option is intended for those who follow a gluten-free diet, being healthy and low in calories, and can be used both as a thickening agent for soups and sauces, as well as for countertops, bread, pancakes or muffins, the amount of 1 kg being sufficient for multiple uses of various kinds.

It may not be the best stand-alone solution, given that it uses corn as a raw material, which leads to a lighter dough crumbling.

It is suitable for use by people who are allergic to gluten or who have eliminated foods with this substance from their diet, for one reason or another.

This variant is specially designed from a durum wheat that is completely ground, acquiring nutritional benefits for the body, and can be used both for the production of artisanal bread, with mayonnaise, homemade by hand, and by direct introduction into the appliance. bread, which can be leavened or used without yeast.

The product is intended exclusively for the preparation of bread dough, being ground coarser than other assortments, not being exactly a handy solution for other doughs or sauces.

Although it is not the cheapest assortment for bakery, it will have results that Romanians seem to be very satisfied with, according to current sales charts.

In-depth reviews about the best flour

To make the best doughs and cakes, choosing the right flour for the recipe is a crucial moment of further preparation, which is why you can benefit from the information below, for inspiration.

Almond flour

Natural Seeds Product NSP – 233

the best flour for baking cakes and bread Here is a finely ground almond flour, which uses only the core of the respective nuts, thus obtaining a fine gluten-free powder, suitable for special diets such as keto, given that a portion will have about 5 grams of carbohydrates. .

It can be used for doughs, crusts or pastries, especially when combined with other types of gluten-free flour. It is also used for baking, and for cakes or creams, giving the dishes a slightly moist texture and a buttery aroma, ideal for cakes, creams, muffins, pancakes or blackberries.

It has, however, a slightly high purchase cost, the quantity being, however, 1 kg, so it will be enough for countless portions, considering that, most likely, you will mix it with other ingredients. It is among the best gluten-free flour on the market for low-carb diets, when such an attempt is desired, the culture of origin being natural, from the USA.


Gluten-free flour

Schar Farina 100605

the best flour for baking cakes and bread For those who can only consume gluten-free flour, one solution is the mix from Schar, which is a reputable brand, recognized for its offers that address those who have restrictive diets from one point of view or another. In this case, as mentioned above, the mixture will be suitable for those with gluten restriction, whether it is a personal choice or a necessity.

The mixture includes corn flour, corn starch and thickeners in the form of guar gum and dextrose, with a fine grinding, suitable for pastry, but also for baking dough. It is a dietary product, which is used in diets, and can be part of doughs for pasta, cakes or bread, among others.

And the standard 1 kg bag will be enough for multiple dishes or tasty portions, helping you try something new, if you want to explore the world of baking ingredients, for example. And the price is affordable, considering the grind and the amount of content.


Wholemeal flour

Free by Doves Farm 150

the best flour for baking cakes and bread Especially when you are a fan of bread and want to try new tastes, maybe you can put your hopes in a wholemeal flour, made of multiple elements, which uses the whole grain of wheat to grind, which will give a delicious taste to the dish. This is a mixture of strong starches, which produce wholemeal flour suitable for making dough for baking.

In this way, you have at hand a bread flour that you will use when you are on a diet or if you do not have enough time to prepare the dough by hand, given that it is also recommended for artisanal preparation, and in the bread machine. .

The product is lactose-free, hazelnut, egg or soy, suitable for vegetarian or vegan recipes and is kosher, and lasts up to 4 months after opening the spacious 1.5 kg package. Thus, we can say that the grinding is 100% natural and organic, without preservatives, also presenting the organic title, which means that the respective wheat crop was not affected by chemicals.


Rice flour

Herbavit Rice Flour 500 g

the best flour for baking cakes and bread For a low-fat diet, you can turn your attention to rice flour, a popular alternative to wheat flour, which has only 1.42 grams of fat per 100 grams of product. It is obtained, obviously, by grinding rice grains at a fine level, and can be used just as well in baking, and in the preparation of sauces or in confectionery.

It comes from a brand appreciated for food items offered to the public, being packed in bags of 500 grams, enough for a few servings of the desired dishes. It can be used as such, or by mixing with other flours, to produce more elastic or fluffy doughs, when it comes to those for bread, pancakes, muffins, biscuits or desserts.

We also don’t forget to mention that the purchase price is an affordable one, especially considering that you have, in this way, a gluten-free flour, which can be enjoyed by those who will not be able to consume products that contain classic cereals.


Make coconuts

Niavis Faina de Cocos Ecologica / Bio 250 g

the best flour for baking cakes and bread For an exotic taste of the dishes, especially the sweet ones, a good coconut flour will work wonders. This gourmet product from Niavis is accompanied by an appropriate cost, unfortunately, compared to the low quantity of 250 grams, the item being promoted as an organic or ecological, so of undoubted origin (coconut culture has not been affected by chemicals or genetic modifications).

It is vegan, gluten free and is suitable as an ingredient for raw vegan dishes. It can be used to thicken cream soups, desserts, sauces or muesli, as well as in smoothies or creams. The high fiber content, of 30 g per 100g of product, helps in correct digestion, and the protein content is also worth mentioning, being 19 g per 100 grams of product.

It helps in the proper functioning of the metabolism and in maintaining the adequate level of blood sugar, being rich in minerals and fibers, being able to bake easily. Flour can be used for stand-alone dough, but it is recommended, rather, to mix it with other gluten-free options, for a result more similar to the classic dough.



Harimasa, Gluten Free 1 Kg

the best flour for baking cakes and bread Corn flour is not lacking in the Roman pantry, representing a healthy option to add a filling to the main meals of the day. It is also helped by the fact that it does not contain gluten, so it can be used by most categories of gourmets, the standard preparation process being by boiling, which considerably increases the volume, so that the resulting polenta is considered a healthy and low-calorie food.

For 100 grams of corn you have 76 grams of carbohydrates, the protein content being 7 grams, while the fats are negligible, totaling only 3 grams. It does not lack the vitamins and minerals necessary for the body, the fine grinding of the article from Mexico being ideal for the production of tortilla dough, for example.

With such a corn flour you can implement all kinds of food plans that are more and more tasty, you can use it even for other doughs or sweet tops, if you want.



Solaris Ovaina Flour 500 Gr

the best flour for baking cakes and bread From Solaris comes this package of oatmeal that totals 500 grams of product at a very good price, the food is not sprinkled with additives or preservatives, so after opening, it is recommended to keep the bag in the refrigerator or other dry place. and cool during use.

Given that it can be used to thicken sauces or soups and because it is suitable even for dessert creams or other foods, we will conclude that the grinding is a fine one, being made on a stone mill, classically, which resembles, more rather, starch. It is a source of protein, measuring 14.7 g per 100 grams of product, but it is still a food rich in carbohydrates (65.7g / 100g) which does not lack fats (9g per 100g).

We warn you that it will contain gluten, so it is not suitable for restrictive diets in this regard, being only a substitute for wheat flour, which easily changes the taste of food.


Rye flour

Dennree Rye Flour Type 997 Organic / Organic

the best flour for baking cakes and bread Here is a rye flour that comes from an ecological culture, so it promotes sustainable crops, which protects the environment, an aspect that may interest you. It is an option that is used especially for the preparation of bread, both the classic one, with yeast, and the one with mayonnaise, prepared mechanically or manually.

It will often be found in the pantry of a housewife who prefers to eat homemade bread, with a very good nutritional intake (but high in carbohydrates) and low in fat, measuring 1 gram of fat per 100 grams. In addition, the protein content can not be forgotten, amounting to 7.4 grams per gram of flour.

With such a flour, cheap and good, you can make at least four loaves of bread, considering that in a bag there is 1 kg of product. However, because it does not contain preservatives, it is necessary to store it in a dry and cool place after opening, and consumption will be done as soon as possible.


Wheat flour

Doves Farm 160

the best flour for baking cakes and bread This classic wheat flour is finely ground, being dedicated, in particular, to cakes and other pastries, such as croissants, countertops or blackberries. Included are the growth agents included, namely baking soda and mono-calcium phosphate, as well as some nutrients that must be found in flours sold in the UK, where the food comes from, in particular niacin, thiamine and carbonate. calcium.

The fine powder is ideal for baking countertops and fluffy pandispan or for other similar doughs, not containing artificial preservatives. It has organic certification and is organic, so the wheat comes from non-genetically modified crops, which follow safety and ecological standards.

Those who consume vegan or kosher products can put their hopes in this flour, at a good price, which includes on the package a recipe for pandispan with lemon. Any housewife can satisfy her craving for sweets using such an ingredient, but be careful in the case of a gluten-free diet, because its product is not lacking.


Alac flour

Naturgold Faina Integrala Alac Bio

the best flour for baking cakes and bread When you want a different ingredient for bread or cakes you can try beef flour produced from a tasty and nutrient-rich wheat, which is easily digested by the gastrointestinal tract. It is an element rich in proteins and minerals, as well as vitamins (B6), resisting adverse conditions and withstanding temperature changes.

The packaging weighs 1 kg, being enough for four small loaves or for several tops or cakes, giving a pleasant taste to the dough. The culture is a certified, ecological one, which means that it has not been subjected to experiments, genetic modifications or risky pesticides, leading to a safe product for consumption, of superior quality.

It is not exactly the cheapest option, but it can be tried, to make sure that you give a perfect taste to the dishes. And it can be mixed with other wholemeal flours, if you want a special texture for your preparation, not having too many restrictions. However, it does not lack gluten, if this is an important aspect for you.



Buying guide

Flour is one of the most beloved and used foods, which you will find in any pantry. It is an essential element in countless tasty or sweet recipes, existing both in the classic format and in the gluten-free one or from other articles besides the usual cereals, to satisfy any taste or diet. If you are not already a fan of cooking, you may not know many things about this type of ingredient. Fortunately, you have the information in the following lines at hand, so you can more easily choose the best flour for your dishes.

the best flour for baking cakes and bread

Types: A first distinction is made between wheat or cereal flour and the gluten-free one.

Of the different types of flour, wheat flour is the best known, along with corn flour, perhaps. It is most common in stores, at the most affordable prices, with different degrees of gluten.

It can be ground coarser or finer, being specially designed for baking, pastry or other uses, there are hard assortments (for elastic dough), normal (universal use, where you want a more crumbly dough), for cakes, where it already exists thickeners and growth agents (baking soda, calcium phosphate) or even gluten-free, a less common case, given other options that are easier to make available (such as chickpea flour, almonds, coconut or rice).

Wholemeal flour, for example, uses the whole grain of wheat or rye, existing in hard, fine or normal variants, for different types of cooking, but white flour remains the most popular.

Gluten-free versions are made from cereals that do not contain this agent, in particular corn, oats, rice, or millet flour, and there are other options worth trying, such as those from seeds such as chestnuts, buckwheat, chickpeas or even root plants. eg potato, sago, tapioca flour).

These varieties have their own characteristics that differentiate them from the consistency and taste of ordinary dishes, having different reactions to mixing, so this aspect is worth considering. At the same time, they may be richer in fat (flax flour has 18g fat per 100g of product, while almond flour has 51g of fat in the same amount of total product) and investigations are needed before adding them to diets.

When looking for a carbohydrate-free flour, for example, you can turn your attention to the seeds, where the amount of fat and protein will prevail, which are suitable for keto diets, for example.

Quality:You can also look at the quality of the grains from which the flour is made at good prices, having a choice, as a rule, between classic options and those with words such as “organic”, “ecological” or “organic” in the title. There are no big differences between them, they determine crops grown according to the law, where no chemicals are used and where no genetic intervention, these taking place in balance with the environment and nature, there are certifications given by authorized bodies.

the best flour for baking cakes and bread

The term “organic” is used for products sold in the French-German area, while “organic” is preferred in the Anglo-Saxon. For Romania, the standard of a non-genetically or chemically unaffected product is “ae”, which designates an ecological agriculture. Such terms are, rather, on the packaging of unconventional foods, such as carob flour, chickpeas, almonds, rice, etc. However, a difference in terms of products without preservatives is that the warranty period will be shorter, usually , up to 6 months.

Weight: In general, it is about the classic packaging, of 1 kg, which you can find in most stores for standard products, such as flours, cheap and good, from wheat, corn or rye. It offers you enough product for multiple doughs and uses, at an affordable price, so that it is not necessary to go to the supermarket frequently.

In addition to these, however, you will come across smaller packages in terms of quantity, of 500g, 250 grams or even 100 grams of product, this being all the more common in the case of alternative assortments, gluten-free, as in soy flour, rice, almonds or cashews. This happens, on the one hand, because you will not use as much product for a recipe, as it is preferable to mix several types of gluten-free flour, or to lower the price and make it more accessible to the masses.

Grinding degree:It can be a criterion to follow, if you wish, considering that there are very finely ground flours, such as tapioca or manitoba flour, created for pastry or focacia, which can also be used to thicken sauces, as well as variants of medium grinding, which are worn for doughs or other foods, but also coarser versions, for bread. This may not be mentioned on the packaging.

the best flour for baking cakes and bread

Brands: They can be a criterion that guarantees the acquisition, there are names that have weight in trade. Among them are Solaris, Schar, Granoro, Doves Farm, Sano Vita, Nature4Life, Natural Seeds or Herbavit, to which Romanians gravitate. Of course, there are other producers who take care to put on the market the most suitable and neat dough for dough and other bakery or pastry products.

In conclusion, by applying the above information, along with some opinions about the best flour for any taste, you will definitely find the food you need. In online stores you have all kinds of more interesting variants, at affordable prices, which you can try in just a few clicks.

Frequent questions

What is wholemeal flour?

Wholemeal flour uses the whole grain of wheat, adding up bran, germs and endosperm, losing nothing in the grinding process. It has a higher fiber content, up to seven times richer than white flour, contributing to digestion, and gives satiety. The content of vitamins and minerals (B complex, iron, potassium, phosphorus, magnesium, selenium, zinc, etc.) is much higher compared to white flour.

the best flour for baking cakes and bread

What does 200g of flour mean?

On average, it is a cup of flour, at a good price, filled in the same way as you would pour liquid in it, with a “beat” of at least 1 cm to the top. There are also kitchen-specific measurements, with special cups or cups, to make it easy for you to measure, but you can also use spoons (where 200 g of flour is equal to eight tablespoons).

How many grams does a tablespoon of flour have?

If you are wondering how much a spoonful of flour weighs, find out that a grated one will amount to 15 grams of product, and a top one will usually have 25 grams of product.

Where can I Find Spelled Flour?

Such a product is easily found in online stores, but you can also find it in specialty stores or even in some grocery stores or boutiques “on the corner of the block”.

How do I measure flour for recipes?

For a correct measurement, you will use a kitchen scale, which is especially useful when using pastry flour, where precise quantities are important. Alternatively, the recipe may ask you to measure in tablespoons or cups, and not necessarily in weights.

How much is a cup of flour?

An ordinary cup of black or white flour weighs, on average, 250 grams of content.

the best flour for baking cakes and bread

How many tablespoons does 100 g of flour mean?

A grated tablespoon of buckwheat, wheat or coconut flour, for example, means about 15 grams, so 100 grams will be equal to almost 7 tablespoons of grated.

If you prefer to measure in tablespoons, the flour in a utensil is usually 25 grams, so four tablespoons are enough for a recipe that requires 100 grams.

3 flour recipes

Do you like foods that use flour and want some simple recipes? If you like white flour, wholemeal flour or even gourmet options, find out that you can adapt any list of ingredients to your culinary preferences. Here are three tasty recipes you can try.

the best flour for baking cakes and bread

Flour dumplings

You need six tablespoons of flour, three eggs, salt to taste and 60 grams of butter for three simple servings. You will beat eggs using a fork or blender, then lightly add a tablespoon of flour, incorporating it, then adding salt, until you get a slightly soft dough.

Form small dumplings with a teaspoon moistened with warm water and boil in a pot of water, then strain and throw back in the pan, after you put the butter there and melt it. They can be eaten with meat and sauce, replacing pasta.

Wholemeal bread

You need 700 g of whole wheat flour and 150 g of high quality white flour, 20 g of fresh yeast (a cube), 600 ml of warm water and a teaspoon of salt. In a glass you will pour a little water and yeast, as well as about 3 tablespoons of white flour, stirring and leaving the yeast to activate for up to 15 minutes, then pour the salt and the rest of the water.

Then, gradually add the white and wholemeal flour, mixing with a fork and then with a spoon, until the dough is formed, which you knead with your hands, until it remains non-sticky. Leave it to rise for an hour, covering it with a cling film, then knead it a little more for uniformity, portion it and put it in the tray, leaving it to bake for up to an hour.

the best flour for baking cakes and bread

Pancakes with coconut flour

This low-carb, gluten-free dessert requires (to get up to 7 pancakes) four eggs, 200 ml of sour cream, 40 g of coconut flour, a tablespoon of sweetener, if you want them sweet, vanilla or rum essence and oil of coconut for greasing the pan. Simply mix all the ingredients, except the coconut butter, and let the mixture sit for 15 minutes, then heat the pan, grease it with oil and portion the dough.

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