How do you choose the best heat resistant vessels? What properties and characteristics must heat-resistant vessels have to suit your needs? Read our guide and choose informed.
In order for food to always be delicious, nutritious and easy to cook, an important role is played not only by the food you use, but also by what you use.
Kitchen utensils and utensils must be of superior quality. This way, not only will you cook easier, and you will be less likely to burn food, but you will not expose yourself to the risk of substance poisoning on the dishes.
Heat-resistant dishes are increasingly popular and appreciated, both by professional chefs and by conventional housewives.
How can you choose the best heat-resistant dishes at a great price? Find out from this article.
Top 3 heat resistant vessels recommended
Why choose the best heat resistant dishes?
The benefits of this type of vessel are increasingly known and appreciated by the general public. Here are the main benefits:
- Food is cooked naturally – heat-resistant dishes, allow the caloric energy in the oven to act directly on food. Thus the process is not artificially rushed, which leads to fresher, juicier and more nutritious foods.
- Cooking at high temperatures – this type of dish withstands very high temperatures, which allows you to cook the most complex dishes, without fear of damaging the dish.
- Compatibility – whether you use a gas or electric oven or another heating system, these dishes can be used successfully in any of these cases.
How to choose the best heat resistant dishes
To buy the best heat-resistant dishes , however, it is not enough to know their benefits. As in any other field, there are products on the market that are not of good quality or that do not have a justified price. When you buy such a vessel, or a set of such vessels, you expect optimal results, strength and longevity .
When such a product breaks down or is not what it claims to be, you lose your investment, but you can jeopardize the operation of your kitchen appliances, as well as your health, if they crack or break while eating. it is cooking.
Only an informed buyer can make a good decision in this regard. In order to be able to inform you quickly and thoroughly, we have prepared this shopping guide for you. Once you travel, you will be able to understand the difference between such an expensive vessel and a similar, but cheaper one.
You will learn to identify the quality , but also to choose a material that is best for your needs and for your kitchen. Last but not least, in the end we expect you to take a look at our list of selected products according to the criteria analyzed below, at the best value for money on the market .
So let's see how you can make a purchase you can be proud of.
Type of heat resistant vessels
Heat-resistant dishes are easy to classify, because they are found in a very wide variety. Basically today you can find from storage pans to trays or even pans made of heat-resistant materials.
Bowls and, of course, pots should also be mentioned.
Dishes used while cooking
We refer here to bowls made of heat-resistant material, most of the time they are made of heat-resistant material. They are usually used in intermediate processes to develop a recipe. They are extremely versatile, which is why this is an investment that you will fully enjoy.
They can be used to wash or store food for a short time. They are also ideal for melting sugar or steaming chocolate . You can put hot foods in them that you will serve at the table, but they are also very aesthetic when you prepare a salad in them, having the possibility to serve it directly from such bowls.
Here we can also mention the heat-resistant glass glasses . The glass coffee and tea cups stand out, which have a very pleasant appearance.
Vessels used for storage
Casseroles , most often made of yena glass, fall into this category. These are very advantageous from several points of view. First of all, they allow you to store food in the refrigerator so that it lasts longer.
Equipped with a lid that allows airtight closure, they are available in many sizes , which means that you can portion the food so that you have an organized and spacious refrigerator.
Because the material is heat-resistant, you can heat food directly in these dishes , without having to look for and soil others. You can also use them as a lunch casserole and take them with you to work to serve a tasty and healthy meal.
This includes all the vessels that you can use under intense heat treatment. The trays are very practical when it comes to cooking in the oven, being suitable both for meat and vegetable dishes and for desserts.
The heat-resistant pan distributes heat evenly, which reduces the risk of burning food and helps prepare tastier foods.
Pots and pots are also tools that can be found in the kitchen of any housewife. They are used to prepare food to be cooked, or soups. The food is cooked evenly, without drying out.
Heat resistant vessel material
When determining the quality of a product, the material is among the first aspects that are considered. Here are the ones you will find on the market:
Specifically Yena , Pyrex or Duran glass. Some models are treated with aluminum oxide or boron . This treatment has the role of preventing damage at high temperatures.
Glass is a suitable material for the oven , and can be used for both desserts and main courses. These are a great addition to any kitchen. Glass is not reactive, which means that food cannot be contaminated in any way by its materials.
It is also a good conductor of heat . This means that a delicious and very good-looking crust will form on the food. However, desserts with a lot of sugar can be burned, because sugar is more sensitive in such dishes.
It is cheaper than ceramics. Housewives and not only prefer it because they can easily follow the cooking process, as the glass is transparent.
Heat-resistant ceramic vessels are available in many shapes and sizes. The ceramic, which also includes porcelain, gradually heats up , but retains heat very well. This can reduce food cooking time by up to 30%.
Ceramic is a non-reactive material, which makes it suitable for cooking acidic or alkaline foods, and can be used for food storage later. Ceramic dishes are also very aesthetic , which makes them suitable for serving, without the need to transfer food to another container.
As for the disadvantages, they can also burn sugar . They are also more sensitive to shocks, breaking or shattering much more easily than other materials.
Heat-resistant clay vessels are surprisingly appreciated . It is said that food cooked in such dishes is much tastier , although it is one of the most rudimentary materials used in the kitchen.
To choose a quality model, you need to check the wall thickness . The thicker it is, the more resistant it is to high temperatures. But you need to know that such vessels are sensitive to shocks, and can easily chip.
The size of heat-resistant vessels
Size is a very subjective criterion. You need to choose a dish with a size suitable for your cooking style, but also for the amount you cook. In this regard, it is very helpful to think about how many family members are served the same meal, and how many servings should fit in each bowl.
The dimensions are expressed differently depending on the type of vessel. For example, tall pots that are used for cooking have a size expressed in liters , so you can recognize the volume of this type of pot. You will need a larger pot if you are cooking for more people, and a smaller one when you are cooking just for yourself and possibly your partner.
The trays, on the other hand, have a size that expresses their surface in cm. The round trays and bowls are measured in diameter , but also in depth, both expressed in centimeters.
Before choosing a size for a dish, you will need to measure the space in the oven, the microwave, the refrigerator, as well as the storage space you have at home . It would be unwise to buy a tray that does not fit in your oven.
The shape of heat-resistant vessels
The most common shapes are round and rectangular of course. When choosing the shape of the dish you need to consider what type of food you will make in it. Desserts, for example, come out very well in round dishes, while main courses cook better in rectangular dishes.
You can always buy a set of heat-resistant dishes . If this is your wish, this set should contain: a large vessel of at least 2.5 l, a medium vessel suitable for heating food in the microwave for example, and a smaller vessel for storage of about 1 liter.
If you can see the vessels in reality, look closely at their appearance . Their bottoms must be very stable. They must not be scratched or cracked. The lid must fit perfectly and tightly.
Maintenance of heat-resistant vessels
A quality product can last for years and be as good as new. However, here it depends a lot on how much effort you are willing to make to maintain such a vessel. If you are not a meticulous person and you do not have the patience to wash a certain product very well, choose a material that is easier to clean.
Cleaning heat-resistant dishes, regardless of the material, can be quite complex, depending on what you cooked and how you cooked. It is very important to follow the steps recommended by the manufacturers.
Heat-resistant dishes, regardless of the material, are gradually heated and cooled as well. If you want to wash them while they are still warm, you will need to use a jet of water that has a close temperature .
If you use cold water on such a hot pot, the thermal shock can cause it to crack . Then you can use dishwashing detergent and a soft sponge. The use of wire sponge is not recommended . Allow them to dry before storing.
From time to time, it is recommended to boil the dish with detergent to clean it thoroughly.
Other important issues
- Maximum temperature – when you buy such a product check the maximum temperature it can withstand. We usually talk about 400 degrees C. This is a safe maximum, given that most ovens can heat up to a maximum of 300 degrees C.
- Minimum temperature – to check if you can put the dish in the freezer.
- Compatibility with the dishwasher
- Thermal shock tolerance
- Product destination – oven, microwave, etc.
- Accessories : lid, handle protection, removable handle, etc.
A good indication of quality is the manufacturer. If this is a well-known and appreciated one, you have more chances to enjoy a really good product. Among the most appreciated on the Romanian market are: Pyrex, Nadir, Vabene, Loveli, Kring, Modelia or Aida .
We recommend that you buy the best heat resistant vessels online . Here you have more than six to find products that perfectly suit your kitchen, but also your cooking style.
In addition, special offers and discounts are much more common than in a traditional store, which means that it is very possible to find products cheaper.
Don't buy any product online until you've verified the opinion of other users. This can confirm the quality of your product, or it can save you from making a wise purchase. Also, if your photos and product description don't inspire confidence, look for another product or store.
You are now ready to buy the best heat-resistant dishes for a complete kitchen.
The best heat-resistant vessels: recommendations
Taking into account the above tips, analyzing the opinions of buyers and the existing offer, we further recommend some models of heat-resistant home utensils that offer an excellent quality / price ratio.
1. Casserole with lid CORNINGWARE Just White Classics
Extremely resistant to temperature changes, CORNINGWARE® products can be used directly on the stove flame, in the microwave oven or on the stove oven directly from the refrigerator, saving time and effort.
Shape: Square – Capacity: 3 l.
Material: Ceramic – Lid material: Heat resistant glass.
Compatible with dishwasher – Compatible with microwave.
Resistance to thermal shocks – Does not stain – Does not retain odors.
See details and price
2. Set of 7 Cook & Go Pyrex dishes, heat-resistant glass
Borosilicate glass vessels resistant to thermal shock 220ºC.
It does not stain, it does not retain odors.
Dishes with multiple uses: cooking, reheating, storage and serving.
They can also be used in the freezer, microwave, electric or gas oven (without lid).
They can also be washed in the dishwasher.
See details and price
3. Hotel Line White heat-resistant oval tray, 34 x 23 cm
The range of oven products is made according to the highest quality standards so that cooking is always a pleasure.
Designer: BergHOFF Studio.
Handles for safe removal from the oven.
It can be used safely in the oven or in the microwave.
Interior dimensions: 28.5 x 21.5 x 7.5 cm.
See details and price
4. Set of 3 heat-resistant vessels with Piral lids, 2 handles, terracotta
The dishes prepared in Piral dishes are ecological, because they are made of natural raw materials, the best clay in Italy, purified and refined.
Piral products are absolutely suitable for contact with food, even at high temperatures, because they do not contain substances that could affect health.
Pirac terracotta has several operating conditions: it can be used directly on fire, on ceramic hobs, in traditional ovens, in modern microwaves, then it can be cleaned in the dishwasher.
See details and price
5. Set of heat-resistant dishes with lid 6 pieces Borcam
The great advantage of heat-resistant dishes is that they provide a uniform distribution of heat during the process of thermal preparation of food.
Capacity: 1.5 l – 2 l – 3 l.
Material: Heat resistant glass.
Cover material: Heat resistant glass.
Package contents: 3 x Lid, 3 x Heat-resistant glass vessel.
See details and price