How do you choose the best pan for your home? Is a universal pan enough or do you need more types? What characteristics should the ideal pan have? Read on to be able to choose informed.
Gone are the days of tuci pans, the black ones in which my grandmother fried potatoes. Now we think twice before buying a quality pan.
We want it to be big enough to fit at least two or three servings. We also want it to be healthy – or more correctly to meet food safety standards – (I tell you from the beginning to avoid those thin pans covered with a layer of Teflon, they are neither good nor healthy) and if possible universal .
The last option is the hardest to reach, because a universal pan doesn't really exist , no matter how much we want it. One is to fry the pancakes and another is to prepare a large meatball.
A last requirement would be energy consumption , because obviously, the pan heats up faster or harder, depending on the material from which it is made and its thickness.
What I need to know when choosing a pan
When I want to choose the best pan , I need to know from the beginning what type of pan I buy and what its destination is. As I said at the beginning, for pancakes we need a certain type of pan, which prevents the dough from gathering towards the center, while for fish or vegetables we need a pan with a thick bottom, which heats up quickly and maintain a constant temperature.
Obviously you will find in many stores the so-called universal pan , which in most cases satisfies the needs of an unpretentious housewife.
But what do we do when we want to grill? There are pans of this kind, with striations and which are usually used without oil. If you have a bigger budget, I recommend professional pans, which are also divided into product and dish categories.
What material should I choose for my pan?
The cheapest pans are made of cast iron , but they have a not very pleasant appearance and have only one advantage apart from the price: they do not scratch, they can be washed with a wire brush and no special spatula is needed for cooking. Cast iron pans heat up quite quickly, in any case faster than a stainless steel one, but there is always the risk that the food will stick like this, even if they are provided with a thin layer of Teflon.
A much better pan is made of Teflon , but be very careful where you buy it. The ones you find in the markets at low prices are of a dubious quality, Teflon is eliminated in food, so you have no certainty regarding the quality of food. The major advantage is that little oil is consumed and food is caught. Major disadvantage – once scratched it loses its qualities and becomes almost useless.
Aluminum pans have become more and more popular , very light and with the advantage of heating very quickly. Unfortunately, it deforms very easily and the applied teflon or ceramic layer can peel off or deteriorate easily by careless handling. But the price is quite low, but it does not mean that you will benefit from an exceptional quality.
Ceramic pans are the most modern on the market , have a more than affordable price and have the advantage of helping you cook with a little oil and without the food sticking. Equally advantageous is the fact that they heat evenly, so the entire amount of food made with it will be fried to the same extent. Being very light, they can be washed in the dishwasher, they have become the favorites of modern housewives, always in a time crisis.
How big should the chosen pan be?
Depending on the number of family members , a frying pan should be large enough to fry the whole portion once. In general, the most used pan is the one with a diameter of 24 centimeters. If you don't have a large family and you don't wait for your guests often enough, you can also opt for a 16 or 20 centimeter pan.
What heat sources can my pan be used for?
Is the heat source used important? Yes, when choosing a pan we must make sure that it can be used at the sources we have available in the house, such as gas, electricity, induction.
Not all pans can be used on induction hobs , so be sure to check the specifications of the pan or ask a specialist at the store where you buy it. Do not be guided only by the principle that any pan can be used on any kind of stove or hob. There are many who do not allow this, but usually the pan has this detail in the leaflet.
What accessories do I receive with my pan?
Usually a frying pan can be sold with or without accessories . When you look at the price, you can see if it includes the lid, or even the spatula for those that require its use (those made of Teflon or which are covered with a layer of Teflon). An aspect not to be neglected is the handle, it must be ergonomic and if possible made of a non-flammable material.
If you follow the above tips you will definitely buy an excellent pan for your needs . Remember that price often expresses quality, but it is not the ultimate asset when we make a good choice. If the product is also guaranteed, choose according to this aspect, in most cases this means that both the manufacturer and the seller are sure to offer a quality product.
Before buying a "company" pan, ask your friends, or search for details on the net about the product, you must be 100% sure that it is the pan you need and that there is no cheaper one to meet your needs. cooking.
The best pan: recommendations
Taking into account the above tips, analyzing the existing offer and the opinions of buyers, we can recommend you some quality pans that will cope with any situation and offer an excellent quality / price ratio.
Made of high quality stainless steel, the pan is perfect for quick frying, even at higher temperatures.
Uniform heat distribution is ensured by the base of the "CookStar" pan.
The shape of the inner surface of the pan offers the possibility to prepare steaks with a low fat content, with a crunchy layer on the outside and tender texture on the inside, as can be prepared on the grill.
The ergonomic handle ensures comfort during use, without heating, and the edge of the pan prevents leakage of liquids from inside.
Solid kitchen pan with removable handle, excellent for cooking on the stove and in the oven.
Due to the great depth of the pan, you will use it for larger quantities of food or for baking.
With a premium non-stick surface and stainless steel bottom, it is suitable for all types of hobs, including induction hobs.
Thanks to the removable handle, the pan can be easily stored.
Suitable for electric, gas and hot air ovens.
The grill pan has a diagonal of 26 cm and a height of 4 cm .
Compatible with all heat sources , including induction.
Non- stick outer shell.
Non- stick inner coating with Titan inserts .
Thermo-Spot temperature indicator.
4 mm base with uniform heat distribution.
It has the latest QuanTanium coating for healthier cooking with less oil and is suitable for all hobs, including induction hobs and even oven.
Genuine stone and copper particles ensure the traditional taste of food on real stone.
It can be used on the stove, hob (including those with induction) and in the oven.
Its diameter of 26 cm and its high construction is perfect for cooking food:
8 cm deep and 28 cm in diameter, the Regis Stone wok will help you prepare delicious goulash, stews or Asian dishes and fry or saute meat and vegetables in a healthy style.
The special, non-stick coating, with a hot stone effect, does not allow food to stick and helps them retain their properties and nutritional qualities.
The thickness of 4 mm makes Regis Stone Wok very scratch resistant and durable.