the best pans to cook with in 2021 – for gas stoves

How do we know what defines a good pan? Or, what are the most important features of a cast iron skillet? Are non-stick pans safe for health?

In this article we will answer all the above questions, moreover, we will give you all the information you need to choose a suitable pan. They are essential in the kitchen, and their quality must be perfect to prepare a tasty meal, like at home mom.

Did you know that by the end of 2022, it is estimated that 429,527 non-stick pans will be sold worldwide?

We love to shop online, and reading this article you will know the characteristics of a quality pan, so you can order it online without fear.




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CopperCrafts with Bronze Handle

the best pans to cook with in 2021 – for gas stoves


  • Attractive design
  • It heats up quickly and retains heat evenly over a long period of time
  • Increased durability in good maintenance conditions
  • It has a large diameter and is very roomy


  • If you hit the pan, it may warp

Our review

Elegant and efficient, this copper pan allows you to prepare a delicious meal in record time.

At first glance, the CopperCrafts pan impresses with its pleasing design. It has a gold handle and its exterior is light pink. But, after a first use, the quality of the pan is what will leave you speechless.

Copper is the best thermal conductor, it has been used for decades as a cooking material. It does not require a long preheating, the food does not stick to the pan and maintains its beautiful color even after many years.

The quality of the material is impeccable, with 90% copper and 10% food grade tin. Tin is used so as not to alter the taste of the food in any way because copper tends to react chemically with food.

The food is cooked keeping its natural taste, and the flavors blend harmoniously with each other. Everyone knows that the best pans are made of copper, especially for cooking delicate sauces, seafood or various pretentious dishes.

However, you must be careful how you handle the pan as it may warp. Copper is a malleable material, which is why it requires more attention. However, if you maintain it properly, you will be able to use this pan for a long time.


  • Diameter: 32 cm
  • Material: Copper
  • Heat source: Gas, Electric
  • Compatible with dishwasher: No.

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Ingenio Expertise

the best pans to cook with in 2021 – for gas stoves


  • Thanks to the removable handle, they can be easily stored in the refrigerator and cupboard
  • The pans can be used both on the stove and in the oven
  • Easy to clean
  • The Thermo-Spot indicator indicates the ideal temperature for cooking
  • The food does not stick to the pans, being non-stick


  • At very high temperatures the handle can melt
  • These pans are not very deep

Our review

Compact, high quality and with a detachable handle, the non-stick pans from Tefal are useful in any kitchen.

Tefal Ingenio Expertise pans are useful and practical, especially if you want to cook several dishes at the same time. We can say that they are professional pans due to their solid titanium base and the fact that they are non-stick.

The Thermo-Spot indicator is helpful for the less knowledgeable of the kitchen. When its color turns red, you will know that the pan has reached the optimum temperature for cooking.

One of the most useful features is the removable handle. This will no longer be an inconvenience because it can be removed, and storing the pans in the cupboard or refrigerator is more convenient. The handle detaches easily and its attachment occurs in three points, so that it is safe for the user.

This range is suitable for all heat sources, giving you the opportunity to put them even in the oven. The quality of the pans is very good, we could even say impeccable. However, the quality of the handle could be improved because the plastic can melt if it is kept in too much contact with the pan. But we can't deny that a tefal pan is very useful in any kitchen.

To prolong the life of the handle, it is recommended to detach it when the food is on fire and use it only when needed.


  • Diameter: 24 cm; 28 cm
  • Material: Teflon
  • Heat source: Gas, Electric, Halogen, Induction, Vitroceramic
  • Compatible with dishwasher: Yes

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the best pans to cook with in 2021 – for gas stoves


  • The handle is securely fastened
  • It is easy to clean, the food does not stick to it
  • Very good value for money
  • It is tall and has a large diameter, giving the opportunity to prepare a larger amount of food


  • The outer material is not very durable

Our review

This is an efficient, tall and non-stick pan.

The Schmitter frying pan impresses, first of all, with its excellent quality-price ratio. It falls into the category of "cheap pans", but stands out for its high quality. With a large diameter of 26 cm and a height of 6 cm, with the help of this pan you can prepare a large amount of food in one round.

It has 2 layers of Teflon, is non-stick and can be used without a drop of oil. The food will not stick to it at all, allowing you to cook without worries. It is also quick and easy to clean, and can be done in the dishwasher without any quality damage. If you do not own such a machine, all you need is a dishwashing detergent and a cloth to finish the job immediately.

A disadvantage would be the questionable quality of the outer material. If you use an abrasive sponge, its color will gradually disappear, which is why we recommend not to use aggressive cleaning methods.


  • Diameter: 26 cm
  • Material: Teflon
  • Heat source: Gas, Electric
  • Compatible with dishwasher: Yes

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Cooking by Heinner

the best pans to cook with in 2021 – for gas stoves


  • Do not stick the food to the pan
  • The heat is stored for a long time
  • It can also be used in the oven
  • With proper maintenance it can last for many years without degrading in any way


  • You need to take some important steps regularly to maintain your cast iron
  • The pan is quite heavy and difficult to handle

Our review

With proper care, the cast iron pan from Heinner can keep you alive, being very durable and of superior quality.

Cast iron pans are very high quality and durable, which is why they have this reputation of pans that last a lifetime. It retains heat very well and does not take long to warm up. A significant advantage is that this pan distributes heat evenly, over its entire surface, without burning the dishes.

But cast iron needs proper care. It may be a little harder at first, but once you get used to this process, everything will be much simpler.

You must always make sure that the pan is constantly covered with a thin layer of oil, both inside and out. In this way, the pan will not be damaged, and the food will taste much better and more authentic. You should also not leave the pan wet as it can rust very easily.

Cast iron is a fairly heavy material, which means that you will face difficulties if you want to lift it several times. However, it is a quality pan with a very good price.


  • Diameter: 20.5 cm
  • Material: Cast iron
  • Heat source: Gas, Electric, Halogen, Induction, Vitroceramic
  • Compatible with dishwasher: No.

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the best pans to cook with in 2021 – for gas stoves


  • Accessible price
  • Easy to clean
  • The food is not missing from the bottom or walls of the pan
  • Convenient value for money


  • It's pretty small
  • It can only be used on a classic gas stove

Our review

ETK comes with a non-stick Teflon pan, suitable for cooking any dish.

This is a Teflon pan, suitable for preparing almost any dish. You can grease it before with a little oil or butter, but there is no absolute need for this, because it is non-stick and the food will not stick to the walls of the pan.

It cleans easily and quickly, without much effort. You should not use abrasive sponges to remove dirt, just soft cloths and a regular dishwashing detergent.

It is a quality pan that comes at a very good price for what it offers. If you are looking for a small frying pan, the Teflon pan from ETK is a good option.

But if you need to cook more food this could be an impediment. The pan is quite small, with a diameter of only 14 cm. Another important detail to be aware of is that this pan can only be used on a gas heat source.


  • Diameter: 14 cm
  • Material: Teflon
  • Heat source: Gas
  • Compatible with dishwasher: Yes

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Buying guide

the best pans to cook with in 2021 – for gas stoves

How many types of pans are there?

There are currently many types of pans on the market: copper pans, non-stick pans, stone pans, cast iron pans, etc. Each has both advantages and disadvantages, and depending on what you want to prepare, some types of pans are more suitable than others. The most common varieties of pans are cast iron, Teflon, copper, ceramic and aluminum.

An aluminum pan is durable, and the polished finish is kept in good condition for many years. In contrast, stainless steel is not a good thermal conductor, having a high risk of developing "hot spots".

Cast iron is an excellent thermal conductor, being very suitable for cooking meat in a short time. However, if not cared for properly, it can rust quickly.

We will provide additional information about each type of pan in the rows below.

Non-stick pans

A first category consists of non-stick pans. Non-stick surfaces are very useful because they do not allow food to stick to the walls or bottom of the pan. They have an extremely slippery layer applied to a metal surface to provide both durability and efficiency.

With the help of these pans you can cook with little or no oil, being perfect for people on a diet or following a special diet. In these pans you can cook everything from ordinary fried eggs to rice, fish, chicken and even pancakes.

However, as time goes on, the protective state begins to deteriorate, especially if the pans have been cleaned with an abrasive sponge. Once scratched, they should be discarded because the non-stick chemical coating can seep into the food and change its taste.

A durable non-stick pan is measured according to its thickness, the material from which it is made and the method of applying the protective layer. The thicker a pan, the more evenly the heat is distributed. As for the material, a pan covered with anodized aluminum will be more durable than a simple aluminum one. The method of application is also important because spray coatings are more effective than laminated ones.

Non-stick pans can have a ceramic or polytetrafluoroethylene (Teflon), silicone, porcelain enamel or anodized aluminum coating .

In case of damage to the protective layer, Teflon is safe for cooking, being an inert material, which has no negative effect on health. However, if it reaches 260 degrees Celsius, the Teflon begins to deteriorate and emit smoke. Normally, you will not reach such a temperature while cooking. Thus, as long as you take care of it and do not forget it on the fire, a non-stick Teflon pan is safe for health.

Stainless steel pans

The next material we will talk about is stainless steel.

Stainless steel is an iron alloy with 10.5% (or more) of chromium, nickel, molybdenum, nitrogen and titanium. Chromium does not allow the oxidation of iron, a higher amount of chromium increasing the corrosion resistance of stainless steel.

A stainless steel pan is very durable and looks good from an aesthetic point of view. They are easy to maintain and are non-reactive, ie they do not react with food and do not influence their taste. It withstands very high temperatures, a stainless steel pan being very good for frying meat.

Stainless steel is versatile, and can also be used to boil or steam food. Last but not least, the sets of pans made of this material are affordable, with an advantageous value for money.

However, you should know that stainless steel pans do not conduct heat very well. The material is not naturally non-stick, which means that the food will stick to the walls of the vessel if you do not use grease or oil. So, handling such a frying pan will require a little knowledge and skill.

Enameled cast iron pans

The well-known enameled cast iron follows. This type of cast iron is different from ordinary cast iron. First of all, you should know that cast iron has been used in kitchens for hundreds of years, being loved by skilled cooks and hardworking housewives for their excellent durability.

Enameled cast iron is a modernized version of traditional cast iron. The cast iron pan is covered with enamel, which has the role of protecting the rust material. These pans are almost as durable as those made of ordinary cast iron, the enamel layer can be scratched or chipped if you handle it harder.

A significant advantage of enameled cast iron is that it does not rust. In addition, the pans are non-stick and offer a more pleasant cooking experience. However, you should know that a low or medium temperature is preferable to a high one when cooking with such a pan. So, if you prefer to cook slowly, over low heat, then an enameled cast iron skillet is a great choice for you.

In general, these pans are perfect for stews and other dishes that require more cooking time to release their flavors.

In terms of design, enameled cast iron is more elegant than the classic version and you can serve food directly from the pan. Also, enameled cast iron products tend to come in a wider range of colors and shapes.

A disadvantage would be their price, because they are more expensive than ordinary cast iron pans.

Cast iron skillet

We now turn to the cast iron pans. Despite their weight, cast iron dishes are even today an excellent choice for preparing tasty dishes. These pans are durable, and with proper maintenance they can last you a lifetime.

A cast iron pan should be seasoned with a protective layer to prevent food from sticking. But how do you season a cast iron skillet?

First you need to clean all rust stains with dishwashing detergent and a wire brush. After you have dried the pan well and greased it with a layer of oil on the inside and outside, place the cast iron pan upside down on the oven rack that has been left to preheat to 180 degrees. Turn off the heat and let the pan cool down with the oven until it reaches room temperature. Coconut, almond, flax or olive oil can be used to line the pan.

This process can be done as many times as you want because it helps to rebuild the non-stick layer of the pan. Remember, of course, cast iron is not non-stick, so this process is vital to avoid gluing. In addition, it makes the pan easier to clean.

Cast iron tends to conduct heat relatively slowly, in the sense that it lasts until it heats up and is prone to hot spots. But once heated, the heat is stored very well.

You should know that a cast iron pan is not very light, and its handle can get quite hot. At the same time, in order to keep a cast iron pan in good condition, you need to season it frequently, which can be a chore for people who do not have much time to waste.

Copper pans

Last, but not least, are the precious copper pans.

For starters, copper is the best thermal conductor. Such a pan heats up quickly and evenly, but loses heat just as quickly.

This reaction makes it suitable for cooking meat, delicate fish or seafood, as well as various sauces or caramel. The cooking process is interrupted very quickly from the moment when the pan is no longer directly on the heat source.

Moreover, some models with iron or brass handles are also safe for use in the oven.

But one thing you need to know about copper is that this material is reactive . Vinegar or tomatoes can damage the material, leading to copper infiltration into food. Its ingestion, over time, can be toxic and for this reason most copper pans have a protective layer, usually made of tin.

A disadvantage would be the price of these pans and the fact that they can be easily damaged, copper being a rather malleable material. Other disadvantages would be that they are not compatible with induction heat sources and cannot be washed in the dishwasher .

Key features to consider before purchasing a frying pan

When buying a frying pan, you need to consider a few key points to check so that you can choose a quality frying pan that suits your needs. In this part of the article we will explain what features you need to pay attention to and how to choose the right size. For example, it is important to determine the compatibility with the heat source you have at home (gas stove, electric, induction, etc.) and to consider all dimensions (diameter and height) before making a final choice.

We will provide a detailed description of these features, as well as other useful information that will help you make an easier decision.

What heat source is the pan compatible with?

Gas or electricity? Can we say that a non-stick pan is also an "induction pan"? The right pan is the one that is compatible with the type of stove you have at home.

Not all types of pans are suitable for an electric stove. Also, an induction cooker does not accept certain materials from which pans can be made. Different heat sources require different cooking equipment. However, there are also universal pans that fit all types of hobs.

Electric stove

Electric stoves are easy to clean and very easy to use, which is why many people choose them at the expense of the classic gas stoves. They are elegant and much safer, as unpleasant incidents such as fires are very rare compared to a gas stove.

Admittedly, they are more sensitive in terms of durability because the flat surface of the glass can break or scratch. All the more so when inappropriate pans and pans are used.

An important fact to keep in mind about these types of stoves is that only flat-bottomed pots and pans will work efficiently. The heat is distributed evenly, but flat, and a curved dish (such as wok) is not exactly a wise choice because the dishes will not cook evenly.

Also, the diameter of the vessel must not exceed the area of the burner, for the same reason of heat distribution.

As for compatibility, an electric stove can be used vessels made of glass, Teflon, ceramic, stainless steel, titanium, iron and copper. As a note here, the use of thick vessels is not recommended because the heat cannot be distributed well enough in their case.

Gas stove

the best pans to cook with in 2021 – for gas stoves

Let's move on to the classic and well-known gas stove. Cooking on a gas stove is quite different from cooking on an electric stove. The good news is that gas hobs are compatible with most types of dishes.

Even though they are less prone to breakage than electric ones, they are a little harder to clean. On the other hand, the flame is more flexible with a larger coating to distribute heat evenly in a pot or pan. However, some types of pans will still be more effective than others.

Cast iron pans are an example of very suitable dishes due to its slow and uniform heating capabilities that work best on a low flame. Iron wokes also work excellently on this type of heat source, due to their specific curvature. Stainless steel, copper and Teflon pans are also equally suitable for the classic gas stove.

Induction cooker

Induction cookers work by creating a magnetic field between the pot and the magnetic coils under the cooking surface. The energy created in the electromagnetic field heats the contents of the pan.

This method of cooking is more energy efficient than gas or electric. The food heats up faster and the cooking surface stays cool, so the risk of injury is reduced.

For cooking utensils to be suitable for an induction hob, they must contain ferromagnetic materials. This means that the pans must either have iron in their composition or a special layer with magnetic properties.

Cast iron, enameled cast iron and stainless steel pans are among the most suitable dishes for such a stove.

Aluminum, copper or glass dishes will not work on this type of heat unless they have the outside covered with a layer with magnetic properties.

How to choose the size of the pan

Choosing the right size of pan is important because it must fit perfectly with your hob and space.

Diameter and height

Diameter is the most important specification for the size of the pans. A large diameter pan is harder to handle and consumes more energy for cooking. However, if you need to prepare food for more people, such a pan will be useful.

The most common sizes for pans and pots are 16, 20, 24, 28, 32 cm. You can also find intermediate sizes, such as 14, 22, 26 and 30 cm. The frying area may be smaller than the diameter of the pan, due to the curved side walls. You can orient yourself by the diameter of the contact surface on the stove if you want to make an estimate as accurate as possible.

The height of a frying pan is measured in centimeters, and a tall frying pan is generally more versatile, offering the possibility to prepare more food in a single fire.

Weight is also a sign of superior quality, better pans are usually heavier.

The size of the hob eye

The size of the stove eye and implicitly of the hob is, again, a very important aspect.

The size of the hob is a very important factor in choosing a pan. You need to consider the size of the stove mesh so that it fits perfectly with the size of the base of the pan. You can measure this using an inch.

When the pan fits harmoniously with the eye of the hob, especially in the case of electric and induction hobs, it becomes more energy efficient. Otherwise, the uncovered parts waste energy, and if the pan is too large you may get injured or not cook the food evenly.

Can the pan be used in the oven as well? How many degrees?

the best pans to cook with in 2021 – for gas stoves

There are pans that can also be used in the oven due to the material from which they are made. However, even if some pans can also be used in the oven, you need to keep in mind that you will need to meet certain requirements to get the desired results.

To determine if the pan is compatible with this use, check its specifications. You need to know if all the components of the pan can be used in the oven or not, because the handle, for example, may not be made to withstand such high temperatures. Fortunately, most pans come with clear mentions in this regard.

In general, when we talk about ceramic, copper, cast iron and stainless steel pans, you can be sure that they can also be used in the oven. However, lately, manufacturers of Teflon pans have begun to manufacture dishes that can withstand the pre-oven temperatures.

The next thing to think about is the coating on the surface of the pan. Non-stick coatings make it much easier to cook food, but also limit the heat resistance of the pan. If your pan has a layer of non-stick Teflon, it is more likely that it will have specific temperature restrictions.

As a general rule, keep in mind that the non-stick coating of a Teflon vessel is damaged when exposed to temperatures of up to 260 ° C. This is when the Teflon coating begins to break.

On the other hand, enameled pots and pans covered with ceramic are usually safe in the oven up to 260 ° C. So, if you want to be sure, you can opt for these types in favor of Teflon ones.

What are the characteristics of a good pan?

Everyone needs a good frying pan in their kitchen. Whether you cook sporadically or very often, it is important that your pan does its job well, so that you benefit from the conditions necessary for cooking a tasty meal.

So before buying a frying pan you need to pay attention to a few features, which delimit a good frying pan from a mediocre one.

Next, we will provide you with all the details related to purchasing an excellent frying pan that suits your needs. Basic elements, such as the base of the pan, the distribution of heat and its shape are the characteristics that make cooking pleasant and relaxing.

How to tell if the pan has a non-stick surface

First, the non-stick pan will be lined on the inside with a dark gray protective layer and the outer metal will be shiny. So the difference in appearance is enough to easily distinguish one non-stick pan from another.

Moreover, the cooking surface of the pan will be very smooth, shiny and without scratches when you buy it. Unlike other pans, the surface will never be uneven or rough. You will be able to easily notice this difference if you touch a non-stick pan and a regular one. The simple one will feel much more grainy.

Another good indicator is their weight. A non-stick pan is much lighter, it is made of aluminum and covered with Teflon.

Heat distribution

A good pan will conduct heat efficiently and evenly, so you have more control over the cooking process. You can easily test if a pan evenly distributes heat using the famous flour test. Cover the bottom of the pan with an equal layer of flour and place it on the stove. If the flour turns brown on the entire surface of the pan, it means that it distributes heat evenly.

Copper is the best conductor of heat, being ideal for preparing delicate dishes. A less expensive option is aluminum. Stainless steel is not one of the best thermally conductive metals, but most of the time, a stainless steel pan will contain copper or aluminum, which puts it somewhere in the middle.

Cast iron, although it heats up slowly and tends to heat up in some parts more than others, retains heat for a long time. So, although it is not the best in terms of distribution, it is ideal for long-lasting dishes.

The shape and comfort provided by the pan

A good pan should have a universal shape, which will allow you to cook more dishes. However, there are also dishes, such as pancakes, that require a certain type of pan. For pancakes you need a flat pan, whose bottom is thin and the edges straight.

For general use, a pan with a diameter of 26 or 28 will be useful enough. With it you will be able to fry chicken, vegetables, eggs and you will be able to prepare sauces. Check if the pan has a thick bottom, as it is a good indicator of quality. Pans with rounded walls are preferable because they make it possible to prepare food more comfortably, without always paying attention to how you mix.

What to avoid when choosing a pan

First of all, we focus on the materials from which the pans are made. According to studies, non-stick pans tend to lose their non-stick layer at high temperatures. This way, if the material breaks into small pieces, you end up ingesting it without realizing it.

Aluminum, the most commonly used material for making pans, can give sour foods a bitter taste. Old conspiracy theories claim that some of the aluminum gets into cooked food, causing Alzheimer's. Despite the fears that emerged a few decades ago, there is no convincing evidence that aluminum contributes to this disease.

However, you should avoid cooking acidic foods because, in addition to the bitter taste that can occur, they can affect the surface of the pans. Also, although aluminum intake is not usually considered harmful to health, some people with kidney disease already have high levels of aluminum in the body, and long-term excess aluminum intake can interfere with phosphorus absorption.

Copper pans can also be quite harmful to health. Like other heavy metals, copper is very important for human health in small quantities. But an excessive amount of it in the body can lead to poisoning. When copper dishes are not covered with a protective layer, they can release copper when cooking acidic foods.

Another important aspect is the removable handle. Some people may find this dangerous, but you don't have to worry about it. Removable handles are constructed to provide protection and safety, and most of the time the manufacturer mentions how many kilograms such a handle can support. In addition, they are ergonomic and can save you valuable space when storing pans in your closet or refrigerator.

Also in the category of pans to avoid are those with a thin bottom. They tend not to be very durable and do not distribute heat efficiently.

How should a new pan be properly cared for?

Once you have purchased a frying pan, you definitely want to keep it in good shape for as long as possible. For this to be possible you need to consider a few important aspects of maintaining a frying pan. They vary depending on the material from which the pan is made. In the case of Teflon pans, for example, one of the most important aspects is to never cook at high temperatures.

Cast iron pans should be constantly covered with a layer of grease or oil to create a non-stick surface and protect them from rust. After washing them, you must wipe them well with kitchen towels to prevent rust. It is also not recommended to use dishwashing detergent because the metal is porous and can absorb its odor.

Copper is malleable, so when handling it, be careful not to hit or drop it as it will warp slightly.

Avoid mixing with metal spoons as a frying pan with a non-stick surface will scratch easily and lose its quality. Instead, use plastic, wooden or silicone spoons and kitchen utensils.

When storing pans, it is best to hang them somewhere so that the cooking surface does not scratch. If you do not have enough space, you can place them place pan over pan, if you add a kitchen towel between them, for protection.

When cleaning the pans, be careful not to use an abrasive sponge, only soft cloths, lukewarm water and a dishwashing detergent. Ideally, wipe them after with kitchen towels. Avoid the dishwasher even if some pans are compatible with them. The detergents used can often be too harsh and can damage the non-stick coating, and if there are scratches in the pan, it will start to rust. Manual cleaning is always best.

Broadly speaking, the rules of care are quite simple. You need to be gentle with washing the pans and dry them every time with kitchen towels. Do not put them in the dishwasher and try not to scratch them so that they stay like us for a long time.

Questions and answers

What pans can be washed in the dishwasher?

Before listing some safe materials to wash in the dishwasher, remember that you must carefully read each manufacturer's instructions and follow them exactly. Stainless steel, aluminum and non-stick pans can normally be washed in the dishwasher.

Can I use the pan in the oven?

Ceramic, copper, cast iron and aluminum pans can also be used safely in the oven. As long as you do not cook at temperatures above 260 degrees Celsius, Teflon pans are also suitable for use in the oven. All these specifications should be written on the packaging of the pans, so that you know for sure if they can be put in the oven or not.

How can I extend the life of the pan?

You can extend the life of the pan by taking care of how you wash and store it. A non-stick pan should never be washed with abrasive sponges, and a cast iron pan should be dried immediately after washing because it rusts slightly.

Can I cook without oil?

In non-stick pans you can also cook without oil. In other types of pans, such as cast iron, ceramic, stainless steel, it is necessary to use oil, butter or grease so that the food does not stick.


In a kitchen, pans are indispensable, which is why we must pay special attention to them. In this article we revealed which are the best pans on the market, what qualities and disadvantages they have and what they are suitable for.

Then, the buying guide shows you in detail what materials the pans can be made of and what their characteristics are. This way, you will know what to expect from them and how to take care of them.

Finally, we showed you what to look for when buying a new pan, how to extend its life, and why some materials are more preferable than others. Moreover, we have presented the answers to the most frequently asked questions, in order to provide you with all the information you need to make a decision.

With the right pan you can't go wrong, and now you know why!

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