Pressure cookers – Review and comparison in 2021
In the age of speed, more and more families are turning to the reliable help offered by a high quality pressure cooker. And if it is about good products,Tefal Secure 5 NEO is a very inspiring choice, which offers you 2 cooking programs, at two different temperatures, for meat and vegetables. In addition, the pot is also compatible with the induction hob, can be washed in the dishwasher and is equipped with a complex safety system, which prevents any accidents. And if you want to have more alternatives, the next option on our list is First Austria FA-5130 .
It is a product of the best quality, offered by a well-known and respected manufacturer, which provides you with a generous space for cooking, two different programs for meat and vegetables, a basket for steam cooking and a complex safety system. In addition, you can use it no matter what type of cooking machine you own.
According to the reviews of some buyers, it seems that the gasket on the lid must be changed periodically, in case of frequent use.
It is one of the favorite choices of users, the number of positive reviews being absolutely impressive, and certainly more convincing than any detailed description of a quality product.
It is a multifunctional product with an automatic, computerized control system, which allows the preparation of a wide range of foods of the highest quality, with optimal preservation of nutrients that are normally destroyed at high temperatures. This high efficiency is associated with savings of up to 60% energy and up to 40% time.
Although the purchase price is not very low, considering the multiple functions and how much it makes your job easier, we consider that it is justified.
The product is recommended for modern families with an active lifestyle, who do not want to spend a lot of time in the kitchen, and yet want to enjoy good quality, tasty and healthy food.
It is a very affordable model from a financial point of view, which offers you, however, exclusively the basic function of such a product: boiling under pressure. It is equipped with an easy-to-handle lid and non-heatable bakelite handles and offers a large working capacity of 9 liters.
There are no mentions about the compatibility of this product with induction hobs, the pot being recommended, it seems, for the stove.
It is one of the simple products, with basic functions, that any buyer can afford, which will do its job of shortening the cooking time of foods known to boil quite hard.
In-depth reviews about the best pressure cookers
Using a pressure cooker is very effective, because it allows you to prepare recipes that would require long cooking times, much faster. A country chicken or beef will be as tender as chicken, and the beans will be ready in half the time normally needed for cooking. Here are some of the most popular options on the market.
Tefal pressure cooker
Tefal Secure 5 NEO 8 l
Tefal Secure 5 Neo 8 l pressure cooker is one of the most appreciated pots on the market, most buyers stopping at it for quality, brand and size very handy for a wide range of dishes, from soups to all kinds of stews.
Many opinions about the best pressure cookers consider that this model of pots from Tefal excels primarily in terms of safety, as it includes a unique safety system that reduces the risk of accidents. The safety shut-off in the package with the safety valve does not allow the pressure to increase beyond a certain value; In addition, the opening system is blocked if there is pressure inside.
But this is not the only quality to be appreciated: considered to be one of the best pressure cookers, Neo 5 has two cooking programs, two temperature settings, a thick 3-layer base and a steam cooking basket. Moreover, it is compatible with all heat sources, including induction hobs, and dishwashers, with the caveat that you should protect the lid and gaskets and wash it manually, separately.
Tefal Clipso Minut Easy
If you want to take advantage of a pressure cooker offer at a good price, we invite you to take a look at this Tefal model, which boasts in the presentation made by the manufacturer that it is able to cook up to 2 times faster , keeping at the same time with up to 80% more vitamin C in the products prepared according to the instructions.
But these are not the only attributes of this product. We are talking, possibly, about the best pressure cooker from the Tefal range, useful for preparing meat, fish, vegetables and desserts in a record time, being still 30% lighter than other similar models.
For impeccable handling, the product is equipped with no less than 5 safety systems, including the pressure cooker seal that does not allow opening if the inside is pressurized. The capacity of 6 liters is absolutely sufficient for any family, and the maneuverability is increased by the opening system with one hand.
Tefal Clipso Minut Duo
Also in the category of pressure cookers, at good prices, includes this type 2 in 1 product, which can be used both as a normal pot and for the quick cooking function. The smart selector is very easy to handle to choose whether to prepare soups, vegetables, fish, sauces and so on.
Like any candidate for the title of “best pressure cooker” that is respected, the product provides you with a function less common in the parts in this range, namely the slow cooker. Its advantage is that the recipes will remain full of vitamins, as you want them, although perfectly cooked. The non-stick titanium coating contributes significantly to this.
Cooking time is fast; when we talk about the pressure cooker, the adequate cooking time is reduced by half compared to the classic version. Closing and opening are easy with one hand, while the 5 locking systems help to be used safely.
Electric pressure cooker
First Austria FA-5130
If you prefer to test an electric pressure cooker, we think you will find this model interesting, especially due to its impressive adaptability and the generous number of recipes you can prepare with it. It is a state-of-the-art dish that replaces not only the classic pressure cooker, but also the rice cookware, the wok or the kettle.
Its robust and completely sealed structure contributes to the preservation of most of the nutrients. The taste and flavors will be more intense than before, but the food inside will remain fresh, even if the cooking has already ended for a few hours. The modern design is very user friendly, despite the multitude of options available.
The product is a multifunctional one, which will allow you to cook anything, from sarmale in a pressure cooker, to anything else. The control of the entire cooking process is fully automatic, computerized, which means you no longer have to worry about cooking times.
Eldom Perfect Cook
If you are attracted to the option of a high-performance pressure cooker, this model can be a wise choice. Thanks to it, the cooking time can be reduced by up to 70%, and the resulting foods are tasty and full of pleasant flavors. In addition, thanks to its structure, the piece can also be used for heating food.
We are talking about a cheap and good pressure cooker, which offers a large enough space for cooking, given the capacity of 5 liters. Being made of stainless steel, it is not only durable, but also very easy to clean. The package includes a number of additional accessories: steam cooking tray, spatula, measuring cup.
How many recipes you can prepare with it you can find out by examining the pressure cooker, instructions and how to use it. What we can tell you is that it includes 14 different programs and the manual control option, a variable pressure in the range 0 – 70 kPa, an adjustable temperature range between 30 and 160 degrees and the option to keep the temperature at 60 – 80 degrees. degrees, all thanks to the electric motor with a power of 900 W.
Stainless steel pressure cooker
If what tempts you is the category of pressure cookers, cheap and good, this product is worth buying by people who are used to cooking relatively large portions of food. We are talking about a piece that does not belong to a famous brand, but which offers quality and satisfactorily satisfies the basic functions.
The product is made of stainless steel and is equipped with a set of bakelite handles, which we advise you to protect from the intense heat generated by exposure to flame. The capacity is 9 liters, which is a generous value – one of the largest available on the market for the home user.
The safety system is described by most buyers as very practical, although some of them are slightly concerned about the strength of the cover material. However, most reviews are favorable, they come from people who have tested the product, and if we think about how much it will make your work easier and how it reduces cooking time in the pressure cooker for dried beans, dried peas, beef or chicken, we consider it worth the money invested.
If we remain in the category of cheap and good pressure cookers, it is worth mentioning this product with a very good ratio between price and quality, which we believe you will appreciate to use whenever it will be important to shorten the preparation time. your favorite recipes.
We are dealing with a pot with an average capacity of 7 liters, made entirely of stainless steel, which guarantees a strength and durability to be appreciated. The product is made of a material with a thickness of 3.5 mm and has a 3-layer heat-radiating bottom, which facilitates uniform heat distribution.
The pot is equipped with two safety valves, so that the risk of accidents is minimized. It can be washed in the dishwasher, but unfortunately is not compatible with owners of induction hobs – or the manufacturer does not mention this feature. Even so, it will not be difficult at all to prepare a canned fish in oil, in a pressure cooker, using it, so we consider it an investment worth making.
Zilan pressure cooker
The Zilan pressure cooker is a model already established on the Romanian market, therefore the presence of this proposal in our ranking was absolutely predictable. We are talking about a good quality product, available at an advantageous price, appreciated by buyers and users.
So, if you intend to take advantage, for example, of a profitable day of fishing and prepare a canned fish in tomato sauce in a pressure cooker that you can keep for the winter without emotions that it could degrade, we recommend this product with a working capacity of 14 liters – unlikely to find a model that matches it, at this price.
The pot is made of high quality stainless steel, heats up quickly, maintains the temperature well and evenly – all thanks to the base which is made of 3 thick layers of material. There are two valves for extra safety, and the part can be washed in the dishwasher; unfortunately, there are no mentions of compatibility with induction hobs.
Pressure cooker gasket
In case of intense use, any pressure cooker, at a good price or expensive, requires a periodic change of the sealing gasket which, over time, degrades. The product we propose to you belongs to the Fissler brand and is addressed to the owners of the brand’s pots.
The piece is made of durable rubber and has a diameter of 26 cm. It is specially designed to fit the Blue Point, VitaVit Royal and Magic models, but also the older Fissler Vitaquick, the model that established the brand.
The purchase price is much lower than that of a pot in this range, but above the price of simple and unpretentious pressure cookers, therefore we invite you to choose wisely.
Buyers’ interest in cooking accessories to help them eat healthily and still not spend too much time in the kitchen has led to a significant diversification of the pressure cooker market. Here’s what to look for when shopping.
Typology: When we talk about a pressure cooker, most of the buyers think of the classic pot with a “fierce” lid that whistles when the contents boil. The combination of high pressure and high temperature (over 100 degrees Celsius, the known boiling point for water) makes food freeze faster, which is especially desirable in certain food categories.
There are, however, more modern pressure cookers on the market, which incorporate additional functions and offer increased facilities. A good example is the Tefal Secure 5 Neo 6 l pressure cooker which includes complex, additional safety systems so that the pressure reached inside is higher than in other models.
But the most sought after, most efficient and, of course, more expensive are the multifunctional pressure cookers, such as slow cookers, but not only, which include several customized operating programs, but also allow you to make your own work settings. . They cook complex recipes, keep food warm until the time you want to eat it and, in general, greatly reduce the time spent in the kitchen.
Capacity: When choosing the working capacity of your new pressure cooker you have to think about several aspects. What exactly do you intend to cook with it? For how many people? How often?
After clarifying these aspects, consider one more: the rules of use of such a product say that it should never be filled more than half of its total capacity. Therefore, if you think that you are cooking just for yourself, a 3 liter pressure cooker may be enough, but it is unlikely that you will be able to prepare a chicken soup in it, or other dishes of this type.
For a family of 3-4 people, you need a pot of at least 6 liters capacity, to be able to cook in it. If you are more than that, if you have frequent guests or if you are used to cooking large quantities to keep in the freezer, a pot of at least 9 liters is much more suitable.
Safety mechanisms: Given the combination of high temperature and pressure, it is obvious that products in this category must be provided with complex safety mechanisms to prevent possible accidents.
First of all, a pressure cooker with a superior resistance must be made of stainless steel of the best quality, with a thickness as large as possible. A thick, multilayered bottom is very helpful to distribute the heat as evenly as possible, so that the food does not get caught.
The combination of quality gaskets and pressure sensitive valves allows to maintain, inside, a permanent balance between temperature and pressure, so that, on the one hand, the food is prepared as quickly as possible, and on the other hand there is no the risk of an explosion.
Preparation time: In the instruction manual of the chosen pot, you will find indicative values related to the preparation time for different types of food. It is important to use them, because testing the boiling phase is difficult: you have to cut off the heat source, wait for the pressure inside to drop and, if necessary, resume boiling.
In the simplest model, reaching the boiling point is audibly signaled by the characteristic whistling; it’s time to look at the clock to time the process. For more complex models you can benefit from the built-in timer function, while the more expensive variants use a digital display that permanently indicates the working parameters.
Recipes: There is a wide range of foods that can be prepared in a pressure cooker, but some important clarifications need to be made. In simple models you can cook, for example, beef or a chicken, but to finish cooking the soup, you will give up the lid, otherwise the vegetables will be squeezed.
The pressure cooker is not used for food with a short cooking time, or for very fragile ones.
On the other hand, if we are dealing with an electric pressure cooker, so with one of those complex models with all kinds of work programs, the range of products that it can process is much more generous, because it no longer it is used only for the fast cooking function, but it is a real cooking installation.
How to use a pressure cooker?
The pressure cooker is used according to the precise instructions of the manufacturer. There are, however, some general rules, applicable to all products in this category.
First of all, it is worth mentioning that the pressure cooker should never be filled more than ½ of its total capacity. Sometimes, for extra caution, it is recommended to fill in half.
Even if, until the boiling point is reached, the flame can be large, once it has been touched, it is recommended to cook exclusively on low heat.
Once the cooking time is over, the pot is allowed to cool to its rhythm, without being put under a stream of cold water and without other similar maneuvers. It is dangerous to operate the valve to accelerate the release of steam. There are, however, newer models that allow these maneuvers to be performed; you will find specific indications in the product manual.
The pressure cooker never opens while it is still whistling; in fact, the more efficient models do not even allow this maneuver to be performed. The steam jet released under pressure can cause severe burns.
What are the most used cooking times in the pressure cooker?
The cooking time, in case of using a pressure cooker, is reduced by 25 – 50%, depending on the performance of the piece you have chosen. You will find precise information in the product manual, but, as a guide, the rice soup is ready in 6 – 8 minutes, the chicken soup is ready in 35 – 50 minutes, the beef boils in about an hour, the fish boils in less than 10 minutes .
What can I cook in a pressure cooker?
In the pressure cooker you can cook anything you want, as long as you adapt the cooking times. Most often, users choose it for the preparation of meat with long cooking time (although some even cook chicken like this), dried beans and other grains, but it can also be used for green peas (which will be ready in 3 5 minutes), cauliflower, fish with potatoes and other sensitive recipes.
Recipe the pressure cooker
Sometimes, buyers are aware that they need a pressure cooker, but it is not very clear to them what they will be able to cook in it. Here are some recipe ideas that you will like to prepare faster and just as tasty.
If you are thinking of preparing a turkey meatball in a pressure cooker, you need:
- 1 onion
- 1 carrot
- 1-2 cloves of garlic
- 1 kg of turkey meat
The turkey meat chosen must also contain some bones, so we recommend you either use wings or put a few pieces of turkey neck to boil, so that the cold binds without the need to put gelatin in it.
The meat, carrot, onion and salt are boiled in cold water, added to cover the meat. Boil until the bones are easily detached from the meat; In general, 40 to 60 minutes are enough in a pressure cooker. Leave to cool for 5-10 minutes and remove the pieces from the juice.
Discard the onion and carrot (or use in a beef salad); the meat is portioned and placed in bowls. In the remaining juice, add the crushed garlic, then strain the juice over the meat.
The vessels in which the cooling is started must be as low as possible, in order to facilitate a coagulation as fast as possible. Once filled, they are refrigerated.
For a delicious roast beef in a pressure cooker you need:
- Beef slices
- 4-5 peeled potatoes cut into slices
- A finely chopped onion
- A diced celery
- A sliced carrot
- Green beans
- Sliced bell peppers
- Cauliflower, broccoli, other favorite vegetables
- 300 g tomatoes in broth
Add oil, onion, garlic to the pressure cooker, place the meat, potatoes, vegetables and tomatoes in the broth. Season and add enough water to cover the ingredients only halfway.
Let it simmer for 30-35 minutes.
If desired, when serving, add a little finely chopped parsley on top for flavor.