The best steamer

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  • 1 Why choose a steamer?
  • 2 How to choose the best steamer
  • 3 The best steaming pots: recommendations
    • 3.1 1. Klausberg stainless steel steamer, 2.5 liters, 3 pieces, induction, lid
    • 3.2 2. KingHoff stainless steel steamer, 2.5 liters, 4 pieces, induction, lid
    • 3.3 3. KingHoff stainless steel steamer, 5 liters, 5 pieces, induction, lid
    • 3.4 4. KingHoff fruit or vegetable juice pot, induction, capacity 8 liters
    • 3.5 5. Kassel stainless steel steamer, 24 cm, for steam cooking, Alice series
    • 3.6 6. Silicone sieve for KingHoff steam cooking, diameter 21.5 cm
    • 3.7 7. Perforated tripod vessels

How do you choose the best steamer? What features and properties should a steamer pot have for your needs? Read our guide and choose informed.

The best steamer When it comes to steam cooking, there are no more secrets. For many years, experts believe that this is by far the healthiest way to cook, much more convenient than conventional methods.

Boiled foods lose their nutrients and flavors, and fried foods have an unhealthy addition of fat.

When we want to choose the best pot for steaming, we must take into account certain aspects, such as: the material from which it is made, size, price, compatibility with heat sources, accessories.

Last but not least, when choosing your steamer, it is recommended that it be as practical as possible.

Why choose a steamer?

For those who do not know the reasons that made the steaming pot one of the most sought after cooking containers, we mention the main advantages you can benefit from when using this cooking pot.

  1. Retains the nutritional value of food

The steamer keeps the fiber, color, texture and flavor of the vegetables, as well as important nutrients. At the same time, the steam pot retains 90% of the antioxidants contained in vegetables.

  1. Does not require oil

The steaming pot does not require the use of oil. In this way, we have healthier meals.

  1. Remember the components that fight cancer

Cruciferous vegetables such as cabbage, cauliflower and broccoli contain glucosinolate – a beneficial component in the fight against cancer – which is destroyed when cooked or when the vegetables stay too long on the stove. Vegetables keep this component when steamed at a low temperature, using only a little water.

  1. Lowers cholesterol levels

Unlike conventional cooking methods (grilled, baked or fried), steam removes fat from meat. In addition, removing fat from meat means not only lower cholesterol, but also fewer calories.

Other benefits of the steamer:

  • Keep food fresh and juicy.
  • Food is tender and easy to digest.
  • Food is healthy and quick to prepare. The fresher they are, the faster they cook.
  • By using several sieves, you can cook using a single heat source. This saves time and money.
  • Without oil and without smoke, cleanliness is no longer a problem.
  • You can cook almost any kind of food.

How to choose the best steaming pot

Today, you can choose from a wide range of steaming pots. In general, they differ depending on the number of parts.

The best steamer If you have a smaller budget and do not cook too often or do not have many guests at the table, you can opt for a simple pot, provided with a single sieve.

If, on the other hand, you have a large family or, in any case, you have to cook for several people, a pot with two or even three seats would be useful. In this way, you can prepare larger amounts of food in a shorter time and with less effort.

These pots are suitable even for single people, as you no longer have to cook separately the dishes that involve the garnish. In this case, however, you can only cook ingredients that have the same cooking time.

Those who follow a healthy diet could take advantage of the benefits of a pot for fruit or vegetable juice that comes with a pot for a steaming sieve.

The KingHoff model, for example, consists of two parts that you can use separately. In addition to the sieve, it also contains another pot with a lid that you can remove from the set and use for any dish.

The material of the steamer

Most steamers are made of stainless steel – a very durable material, which can maintain its shine for a long time, if well maintained.

Since stainless steel needs special care, you need quality solutions that do not scratch the dishes. Fissler cleaning and maintenance solutions help you remove grease and burns effortlessly. You can purchase them by accessing this link .

The best steamer Many stainless steel vessels can last even more than 50 years. Be careful, though! Steel is not a good conductor of heat, which is why we recommend choosing pots with a three-layer encapsulated base, for better heat distribution and to save energy while cooking.

On the other hand, stainless steel is one of the materials that allows you to cook healthy, as it does not interact chemically with food and retains flavors. And if you want to save effort and time, you need to know that stainless steel cookware is easy to clean and scratch resistant.

However, we recommend that you do not use sharp utensils when cooking.

What size should the steamer be?

You can choose from a wide range of pots available on the market, depending on your needs. Thus, there are pots with a diameter of 18, 20 or 24 centimeters. If you have guests at the table often enough or have a large family, a pot with a larger capacity, such as a 24-centimeter one, could benefit you.

And for larger sizes, you can opt for a 28-centimeter steam cooking sieve, which can be applied to pots of the same size (in case you have something like this in the kitchen).

What heat sources can the steamer be used for?

In general, steam cookers can be used on all heat sources (induction hobs, gas, electric, ceramic hob and halogen), even in the oven. However, it is best to find out in advance about the pot you want to buy.

After all, what matters is to be able to use the product on the heat sources you normally use. This detail is mentioned in the product description (if it is accompanied by a user manual) or on the virtual store page.

Can I clean the product in the dishwasher?

The best steamer The answer is definitely yes. Steam cooking pots are not made of a pretentious material, such as disposable products or those that can be easily damaged.

In conclusion, you can easily put them in the dishwasher, saving time and effort.

What accessories can I buy for the steamer?

When such products began to appear on the market, the offer was quite limited: a simple stainless steel pot, to which was added the sieve for food preparation.

Eventually, you can only buy a sieve that could be used together with your own kitchen pots. These options are still available today, but if you are only going to buy a sieve, make sure that it matches the size of the pot. Otherwise, you will not be able to use it.

The sieves are made of two types of materials: stainless steel and silicone. Obviously, stainless steel sieves can be used for a long time, and some of them are also foldable, which makes them easy to store. But, in addition to this accessory, it is good to have a silicone sieve in the kitchen.

They are easier to use and maintain and, being foldable, take up less space in the closet. Moreover, they do not absorb odors and liquids. You can be sure that the food will not stick, the silicone screens have a non-stick surface.

Another accessory that would be useful when using the steamer is the perforated tripod pot. It is placed inside the pot, together with the food you want to prepare, after which the pot in which water has been placed is covered with a lid and left on the fire. The accessory can also be used inside pressure cookers.

The best steaming pots: recommendations

Taking into account the above tips, analyzing the opinions of buyers and the existing offer, we still recommend some steam cooking pots that offer an excellent quality / price ratio.

1. Stainless steel steaming pot Klausberg, 2.5 liters, 3 pieces, induction, lid

The best steamer Stainless steel pot, made of 18/10 stainless steel, with a balanced design and three-layer base for better heat distribution and to save energy while cooking.
It is easy to clean and can be very well used for simmering, simmering or any other way of cooking.
The pot can be used separately or together with the steam sieve.
It can be used on induction hobs, gas, electric, glass ceramic, halogen.
It can be cleaned in the dishwasher.

See details and price

2. KingHoff stainless steel steamer, 2.5 liters, 4 pieces, induction, lid

The best steamer The pot is made of 18/10 stainless steel, with a balanced design and a three-layer base.
The set contains a pot, two sieves and a lid. It can be used on induction hobs, gas, electric, ceramic hob and halogen, as well as in the oven.
It can also be cleaned in the dishwasher.
The pot can be used separately or together with the steam sieve.
The set contains: pot, 2 sieves and lid.
Capacity 2.5 liters – Lid diameter 18 cm.

See details and price

3. Stainless steel steaming pot KingHoff, 5 liters, 5 pieces, induction, lid

The best steamer Stainless steel pot, made of 18/10 stainless steel, with a balanced design and three-layer base for better heat distribution and to save energy while cooking.
It is easy to clean and can be very well used for simmering, simmering or any other way of cooking.
The pot can be used separately or together with the steam sieve.
It can be used on induction hobs, gas, electric, glass ceramic, halogen.
The set contains: pot, 3 sieves and lid – Capacity 5 liters – Lid diameter 24 cm.

See details and price

4. KingHoff fruit or vegetable juice pot, induction, capacity 8 liters

The best steamer With the help of this pot you can prepare natural juices from fruits or vegetables, for the health of your family.
The pot is made of stainless steel and the lid is made of heat-resistant glass.
The lower pot with lid and the lower pot with steaming sieve can be used and separated.
It can be cleaned in the dishwasher and can be used on all heat sources, including induction hobs.

See details and price

5. Kassel stainless steel steamer, 24 cm, for steam cooking, Alice series

The best steamer Compatible with pots that have a diameter of 24 centimeters.
It can be used inside any type of pot, including pressure cookers.
Material : 18/10 stainless steel.
Dimensions: 24 x 7.2 cm.
Handles: 18/10 stainless steel.
Color: Silver.

See details and price

6. KingHoff silicone steam sieve, diameter 21.5 cm

The best steamer Made of high quality silicone, the sieve withstands temperatures between -40 and 260 ° C, does not absorb odors or liquids.
With non-stick surface, it is easy to clean and use.
Can be cleaned in the dishwasher.
It can also be used in the refrigerator, freezer and oven.
Dimensions: 21.5 * 21.5 * 10 cm.
Various colors available while stocks last.

See details and price

7. Perforated tripod vessels

The best steamer Made of 18/10 stainless steel, these accessories are intended for steam cooking in pressure cookers.
They can be used to prepare food separately, in the same pot, or separately, when steaming, in the pressure cooker, or for quick defrosting with the pressure cooker.
They are available in various sizes: 18, 22 and 26 centimeters, respectively, and can be cleaned in the dishwasher.

See details and price

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