tomato soup with meatballs and rice

A tomato soup that my kids love. During the summer, I make it simple, without meatballs, only with rice or noodles. Tomato soup with meatballs is very good and easy to make.

tomato soup with meatballs and rice


  • * 1 box of peeled tomatoes (400 g)
  • * 2 fresh peeled tomatoes
  • * 1 carrot
  • * 1 onion
  • * 1 bell pepper
  • * 1 piece of celery
  • * green parsley
  • * salt and pepper
  • * For meatballs:
  • * 1 chicken breast
  • * ~ 50 g of rice
  • * 1 or
  • * salt and pepper

Preparation Tomato soup with meatballs:

The chopped chicken breast is salted and peppered. Add the egg, chopped greens and rice. With a teaspoon, take the composition and immerse it in a vessel with boiling water (about 2 liters).

Bring to a boil, froth, then add the finely chopped vegetables. When the vegetables are half cooked, add the peeled and blended tomatoes. Continue to boil until the vegetables are soft and the meatballs are cooked. Add more water during cooking if necessary.

Match the taste of salt and pepper, and at the end add the finely chopped parsley.

tomato soup with meatballs and rice

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