Hoods mounted under the closet, in the closet, near the wall, protruding from the ceiling or simply invisible – when you want to mount a hood and you can not decide which to buy, you need a little guidance to better understand what options you have . Here you will find information about 5 important types of hood and how to reconfigure your kitchen.
When you can no longer stand the smoke, steam and smell that fill your kitchen at every cooking session, the obvious solution is to install a hood. Whether you have a lower performance that you want to replace or you have realized that you need an upgrade for a modern kitchen, find out here about the constructive types of hoods so you can move on to the next step.
The most common of the types of hoods, you can find it in a wide variety in home appliance stores and online. It has some obvious advantages, but it is not suitable for all kitchens. You can mount it, as you guessed, directly on the wall, which ensures a good and stable fixation. Placed above the hob, it can functionally belong to the range of traditional hoods, with recirculated or recycled air, or it can have an exhaust.
A conventional wall hood takes up much less space and is easy to install, while decorative, evacuated hotels are more expensive, need more space and can be installed with a little more hassle. This is because it requires an intervention on the walls to remove the used air.
If the kitchen space is already spacious and comfortable, and the cooking appliances are centrally located on an island, the self-imposed solution is a ceiling hood. Because there are spacious kitchens in blocks of flats and villas with apartments, you can opt for suspended ceiling hoods with filtered air, which look very good and have a fairly powerful engine.
The model you choose depends on how you imagine your kitchen design. A more widespread solution is that of hotels with visible evacuation route, which is located at a shorter distance from the hob (some have the advantage of telescopic elements). Unfortunately, this type of hood does not fit in block of flats, it is a recommended solution for houses and villas, where you can mount an exhaust through the ceiling without smoking the neighbor above.
If you want the kitchen to look free and you can mount the hood motor above the room, you can choose a built-in ceiling hood. In this case, however, its efficiency will be slightly lower, because odors and smoke will begin to spread to some extent before being absorbed.
Vertical hotels are usually located behind the cooker. Such hoods are usually recommended when it is impossible to mount a hood above the hob, due to lack of space or because you do not have the opportunity to remove the exhaust pipe. Although they are not always as efficient as the units that are located above the cooker, because the warm air will rise naturally to the ceiling, these appliances still have some advantages to consider.
Normally, the most modern ones use the latest technology, have a very pleasant appearance and give a note of hi-tech minimalism and elegance to your kitchen. Because they are retractable (they retract inside the body in which they are mounted), they do not influence the organization of the space and the appearance of the kitchen until the moment they are put into operation.
To be sure that you can orient yourself towards such a hood, you must first analyze how much space you have between the stove / hob and the wall, the possibility of mounting the engine under the countertop or furniture and the height that the hood reaches when it is installed. in operation (relevant for its efficiency).
Although it directly affects the way the hood is made, the type of assembly and the design features, this feature is not the exclusive prerogative of a type of hood. Both wall and ceiling hotels (as we have already shown) can be integrated into the furniture or ceiling. A hood hidden in this way integrates perfectly in the already drawn lines of the kitchen, influencing only to a small extent the design of the room.
Built-in hotels have the great advantage of keeping the whole space free, as it was thought. Instead of stealing from the place under the kitchen cabinet, for example, they can be incorporated into the cabinet, which is an advantage especially in low rooms, where the distance between the furniture and the stove is smaller.
Because hotels of this type usually respect the dimensions of the cabinet, but do not cover the entire cooking surface, an efficiency solution that you will find in some models is the use of telescopic elements. A telescopic hood is more likely to absorb the entire amount of smoke and vapors emitted, and then slide back to its original position without discomfort.
Where the space is difficult to rearrange, but requires the presence of a hood, there is the solution of a reverse hood. These, like the vertical ones, are harder to find on the market. The principle on which it works is the same, of the absorption of air loaded with particles and odors, only that they are not absorbed absorbed upwards, but pulled down by a ventilation located on one or both sides of the cooking appliance.
You can find variants called extractor hood, or applied hood, but they have the same type of operation: the absorption occurs through a slot at the level where the food is prepared. Such a product can work with air recycling or exhaust, depending on the model you choose and the installation possibilities.
It will leave space above the hob, but it also has disadvantages, such as lower efficiency than in rising absorption and frequent soiling or possible damage by careless handling of food pots.