* 250 g tortellini with ham
* 4 tomatoes
* 2-3 tablespoons olive oil
* salt and pepper
* 2 cloves garlic
* grated cheese
The pasta is boiled in water with a little salt, according to the instructions on the package.
The tomatoes are scalded and peeled. Cut into small pieces and place in a pan. Stir in 2-3 tablespoons of olive oil. Add the garlic cut in 2, the basil, salt and pepper.
When the sauce is ready, remove the garlic and add the cooked and drained pasta.
Serve hot sprinkled with plenty of grated cheese.