Pie with sweet cheese and raisins
Ingredients for sheets:
- 400 – 500 g of wheat flour
- 2 eggs
- 100 – 150 ml of oil
- 100 g sugar
- 10 g of yeast
- 50 ml yogurt
- 3 tablespoons milk
- 1 pinch of salt
Ingredients for the filling:
- 2 eggs
- 500 g sweet cheese
- 150 g raisins
- 100 g sugar
- 50 g yogurt
- 1 sachet of vanilla sugar
- Grated lemon peel
Who doesn't like those rich pies with cheese and raisins, sweet and tasty, in classic format, with leaves, or those lapels in the belt or Moldavian pies, which seem to entice you, using that golden crust and powdered sugar on top? The classic version uses thin sheets of countertop between which will be the tasty prepared filling. Here are the steps.
You will preheat a built-in oven or a classic one at 180 degrees Celsius.
For the pie dough with sweet cheese and raisins, you will mix the yeast with the sugar and milk in a bowl and let them activate. Meanwhile, you will break and beat the eggs well with a pinch of salt and you will add the oil, the yogurt, then the mixture with milk, yeast and flour, mixing everything well until you get a homogeneous dough that you will knead towards the end, leaving Put it in a cool place to ferment for about an hour.
In the meantime, you can make the filling for the sweet cheese pie by squeezing the whey cheese, so that the inside is not too watery and affects the dough. You will grind the cheese case very well either by hand, or by grating it or in the food processor or with a fork, after which you put the eggs for the cottage cheese pie in a bowl and beat them well, adding them on top of the cheese and mixing, then adding sugar, yogurt, grated lemon peel, raisins and vanilla sugar, taking care to incorporate everything.
You will take the pie dough with cheese and raisins and put it on the work table, spreading a little flour so that it doesn't stick, then divide it into two equal pieces. Take one and spread it with your hands and then with the facalet, until it forms a sheet of cheese pie with sheets that you put in the tray in which you will prepare the dessert.
Above you will spread the filling evenly over the entire surface, after which you will spread the rest of the dough in the same way, forming a sheet that you put on top of the filling, to close the cake with sweet cheese. In order for a beautiful, reddish and golden crust to catch on top, you can beat an egg yolk with a little water and spread it with a silicone brush over the dough.
You will bake it in the oven for 50 minutes, at 180 degrees Celsius, then take out the preparation, let it cool for at least 30 minutes and portion it.
It is one of the simplest recipes with cow cheese that can be made in sweet format, with raisins, cherries, plums or candied fruits or with salted cheese, such as pie with cheese and dill or simple pie with salted cheese. There are also those lap straps that I mentioned at the beginning of the article, as well as recipes for snails with cheese or similar tarts as a composition, which will delight the taste buds and will be admired on holiday or weekend meals.
Other variations of the basic recipe with dough and cheese are pie with sweet cheese and raisins with puff pastry, if you do not want to prepare the top at home, getting a pie spread with thin sheet, or a pie with poured cheese, when the dough is softer, in the style of the pandispan.