Trio Recipe birthday cake for anniversaries

Trio Recipe birthday cake for anniversaries

Cake Trio chocolate mousse

How to make a cake with three kinds of chocolate
Preparation time 40 mins
Cooking time 2 hrs
  Countertop ingredients:
  • 65 g flour
  • 120 ml whipped milk
  • 60 g butter
  • 60 g sugar
  • 1 or
  • 20 g cocoa
  • half a teaspoon of baking soda
  • a pinch of salt

Ingredients for the dark chocolate layer

  • 300 g dark chocolate
  • 250 g whipped cream
  • 40 g butter
  • 50 ml water
  • 5 g gelatin

Ingredients for the milk chocolate layer

  • 300 g milk chocolate
  • 250 g whipped cream
  • 40 g butter
  • 50 ml water
  • 5 g gelatin

Ingredients for the white chocolate layer

  • 300 g white chocolate
  • 250 g whipped cream
  • 40 g butter
  • 50 ml water
  • 10 g gelatin

  For decoration:

  • fruits
  • chocolate candies


The famous trio cake is a refined and very good dessert, which is quite simple, if you follow the steps and quantities.

For starters, you need the top for this 3 chocolate cake. In a large bowl, put the butter kept at room temperature, and over it add the sugar and mix. When they start to incorporate, add the egg and continue to stir. Then, pour the whipped milk into the trio cake composition and introduce the flour, cocoa, baking soda and salt, which must be sifted beforehand. They must be incorporated very well with the mixer, until a cream is formed.

Next, continue this trio cake by preparing the top for the oven. For the countertop, the tray must be round, have a diameter of 23 cm and be with a ring, in order to remove the edge at the end. Grease with a little oil, introduce the composition and put in the oven at 185 degrees Celsius for about 25 minutes. When it is ready, let it cool in the tray, because it should not be removed from it until the end.

Trio Recipe birthday cake for anniversaries

Next, prepare the dark chocolate cream for this trio of chocolate cake. First of all, the gelatin is mixed with water and left to hydrate. Meanwhile, take a pan and put it on the stove, over low heat, add a bowl over it, and in it chocolate and butter, to make a bain-marie. When it binds very nicely, add gelatin, mix well, then turn off the stove and leave everything at room temperature to cool.

To continue this cake cream with chocolate mousse, beat a little whipped cream, then incorporate it into the composition with dark chocolate after it has cooled. Spread the whole mixture over the counter and put it in the freezer for 20 minutes.

Furthermore, do the same with the layers of milk chocolate and white chocolate mousse. Doing them one at a time. After adding the last layer, the white chocolate mouse layer, the cake is refrigerated and kept there for at least 6 hours before being eaten. Ideally, be patient and leave this cake in three colors for about 12 hours.

After the waiting time to harden, you can remove the ring from the side and enjoy the beauty and taste of this cake with white, dark and milk chocolate mousse.

If you want, you can also decorate this cake with three chocolates with sweeter fruits or candies, as you like.

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