turkey meatloaf muffins for toddlers

turkey meatloaf muffins for toddlers

* For the dough:

* 10 g of dry yeast
* 30 ml oil
* 150 ml water
* 150 ml of milk
* 1 teaspoon salt
* 1/2 teaspoon sugar
* 500 g flour

I put all the ingredients in the bread machine. The result will be an elastic and non-sticky dough. If necessary, add more flour, but not more than 50 grams.

* For the filling:

* 1 chicken breast
* 3 cloves garlic
* 1 or
* 4 tablespoons tomato juice
* salt and pepper
* basil
* corn grains
* 100 g cheese

Chop the chicken breast, then mix with the egg and tomato juice. Season to taste, and finally add the corn kernels.

The dough is divided into 12 balls. Each ball is stretched until we get a circle about 0.5 cm thick. We put a spoonful of filling in the middle,

turkey meatloaf muffins for toddlers

cover with cheese.

turkey meatloaf muffins for toddlers

We tighten the edges, forming a ball.

We put each ball in the form of muffins (with the "motto" of the ball below) and let it rise again.

Grease with beaten egg yolk with a little milk and sprinkle with sesame seeds.

turkey meatloaf muffins for toddlers

Bake on medium heat until nicely browned on top, about 30-35 minutes.

Serve hot.

turkey meatloaf muffins for toddlers

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