vietnamese coffee ice cream whole foods

Great heat… so I started the ice cream. :))

Thanks to Mihaela for the inspiration, for the Vietnamese coffee ice cream , a good homemade ice cream that I tasted on my own. :))))

vietnamese coffee ice cream whole foods

Ingredients:

  • 400 g sweetened condensed milk
  • 250 ml of very strong coffee
  • 60 g milk powder
  • 100 ml whipped cream

Preparation Vietnamese coffee ice cream:

Put the powdered milk in a bowl, then pour the whipping cream, a little, so that no lumps form. Then add the condensed milk and finally the coffee. Homogenize and put in the freezer for 1 hour and a half. Remove the bowl, mix to break the ice needles and put back in the freezer until it hardens.

It's as simple as can be. Are you trying too? :))

vietnamese coffee ice cream whole foods

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