Yogurt and raspberry cake

Yogurt and raspberry cake

I invite you to an absolutely delicious cake that I prepared today, with what I had in the fridge. It goes perfectly with the sour sauce.

Ingredients:

ss:
400 g Greek yogurt

150g raspberries

250 g flour

3 eggs

100g sugar

125 g butter

1 tablespoon baking powder

1 pinch of salt

-for sauce:

200g raspberries

2-3 tablespoons sugar

2 tablespoons starch


Method of preparation:
Before preparing the cake, leave all the ingredients at room temperature so that they all have the same temperature.
Diced butter is mixed with ground sugar and a pinch of salt, then add eggs one at a time and 2 tablespoons of flour (so as not to give the butter a cut appearance).

Yogurt and raspberry cake

In another bowl, mix the flour with the baking powder and then sift over the cream obtained. Add the yogurt and mix well.

Yogurt and raspberry cake


Yogurt and raspberry cake


Wallpaper the bottom of the tray with baking paper, grease the walls with butter and pour the dough, then add raspberries on top. Put in the oven for 50 minutes.

Yogurt and raspberry cake


Yogurt and raspberry cake


For the sauce, boil the raspberries with the sugar for 5 minutes,

Yogurt and raspberry cake


then pass it with a fork and pass it through a strainer.

Yogurt and raspberry cake


Add the starch and mix until the composition is homogeneous and boil for 5 minutes, then strain again to remove the remaining starch lumps.

Yogurt and raspberry cake


Yogurt and raspberry cake


Allow the cake to cool and then slice and serve with the sauce.

Yogurt and raspberry cake


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