yumeiro patissiere choux a la creme recipe

yumeiro patissiere choux a la creme recipe

Ingredients:

  • * For donuts:
  • * 250 g flour
  • * 100 g butter
  • * 100 g oil
  • * 500 ml of water
  • * 1 teaspoon of salt
  • * 1 tablespoon sugar
  • * 6 eggs
  • * For the cream:
  • * 2 yolks
  • * 2 tablespoons sugar
  • * 1 tablespoon starch
  • * 300 ml milk
  • * 100 g white chocolate
  • * 4 tablespoons Nesquik
  • * 200 ml liquid cream
  • * For decoration:
  • * 200 ml liquid cream

How to prepare Choux a la creme:

The water is boiled together with butter, oil, sugar and salt. When it starts to boil, add the flour, all at once and mix vigorously with a whisk, until the dough comes off the bowl. Let it cool a bit, then add eggs one at a time, mixing well after each one.

The dough is spread in a tray lined with baking paper

yumeiro patissiere choux a la creme recipe

and bake on high heat for 15 minutes, then another 10 minutes over medium heat. The first 15 minutes do not open the oven door.
yumeiro patissiere choux a la creme recipe
  • To fill the posh faster and easier, place it in a tall bowl (blender beaker), pour over the edge of the bowl and fill with the composition.

yumeiro patissiere choux a la creme recipe

Cream:

Rub the yolks with the 2 tablespoons of sugar until they turn white and become like a cream. Add the starch and mix well. Pour the milk, gradually stirring constantly. Put the pot on low heat and boil until it thickens like a pudding. Add the chocolate and the Nesquik and mix until the chocolate melts and the composition is homogenous. Leave to cool, then add whipped cream and mix lightly.

Cut a lid on the donuts, fill them with cream

yumeiro patissiere choux a la creme recipe

and whipped cream,

yumeiro patissiere choux a la creme recipe

cover with the lid cut and powder with sugar.

yumeiro patissiere choux a la creme recipe

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